John Myers
Zamkatimu
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zosakaniza
Gourmet fillet:
- 380 g 1 paketi ya gourmet fillet Bordelaise
- Zatsopano mu tray ya makatoni yobwezerezedwanso
Savory Kohlrabi:
- 500 g 2 kohlrabi, kutsukidwa
- 1 tsp Salt
- 1 tbsp Butter
- 10 tbsp Kuphika zonona
- 1 tbsp Msuzi wokoma wa soya
- 2 tbsp Coriander kudula TK (kupanga kwake!)
- 1 tsp Msuzi wa nkhuku nthawi yomweyo
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 3 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 0,5 tsp shuga
Msuzi wa karoti ndi mbatata:
- 250 g Kaloti
- 250 g Mbatata
- 1 tsp Salt
- 1 tbsp Butter
- 1 tbsp Kuphika zonona
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
Kutumikira:
- 2 Malangizo Mandimu
- 2 * ½ tomato wamphesa
malangizo
Gourmet fillet:
- Yatsani uvuni ku 210 ° C, kuphika / kuphika fillet yamtengo wapatali mmenemo kwa mphindi 40, chotsani ndikudula pakati.
Savory Kohlrabi:
- Sambani / senda kohlrabi mowolowa manja, choyamba mudule mu magawo kenako mumitengo. Wiritsani timitengo ta kohlrabi m'madzi amchere (supuni imodzi yamchere) kwa mphindi 1, tsitsani mu sieve yakukhitchini ndikubwerera ku poto yotentha. Batala (supuni imodzi), kirimu wophika (supuni 12), msuzi wotsekemera wa soya (supuni imodzi), korianda (supuni 1/ozizira), nyama yankhuku (supuni imodzi), mchere wothira pamphero (tizine zitatu zazikulu), tsabola wachikuda kuchokera ku mphero (zinazikulu zitatu) ndi shuga (½ supuni ya tiyi) onjezani, yambitsani mosamala / sakanizani ndi simmer / kuchepetsa kwa mphindi zingapo.
Msuzi wa karoti ndi mbatata:
- Peelani kaloti ndi peeler, mudule theka ndikudula zidutswa. Peel, sambani ndi kudula mbatata. Wiritsani zidutswa za karoti ndi ma cubes a mbatata m'madzi amchere (supuni imodzi yamchere) kwa mphindi pafupifupi 1, tsitsani mu sieve yakukhitchini ndikubwerera ku poto yotentha. Onjezani batala (supuni imodzi), kirimu wophika (supuni imodzi), mchere wothira pamphero (tipuni 20 zazikulu), tsabola wachikuda wa mphero (tipuni 1 zazikulu) ndi mtedza watsopano wothira (titsine imodzi) ndikugwira ntchito bwino ndi mbatata yosenda / masitampu kudutsa.
Kutumikira:
- Kutumikira theka la gourmet fillet ndi mtima kohlrabi ndi karoti ndi mbatata phala, aliyense zokongoletsedwa ndi mphero ndimu ndi theka la mpesa phwetekere.
