John Myers
Zamkatimu
show
zosakaniza
Gourmet fillet:
- 380 g 1 paketi ya gourmet fillet ku la Bordelaise
Zakudya za mbatata:
- 300 g 1 paketi ya 6 mbatata rösti
- 4 tbsp Mafuta a mpendadzuwa
- 3 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
Saladi ya nkhaka:
- 1 nkhaka ya njoka
- 1 tbsp Creme fraîche yokhala ndi zitsamba zakumunda
- 1 tbsp Greek yogurt
- 1 tsp Kirimu horseradish ku mtsuko
- 1 tsp Viniga wopepuka wa mpunga
- 1 tsp shuga
- 1 tsp Madzi a mandimu
Kutumikira:
- 2 magawo a mandimu
malangizo
Gourmet fillet:
- Yatsani uvuni ku 210 ° C, kuphika / kuphika fillet yamtengo wapatali mmenemo kwa mphindi 40, chotsani ndikudula pakati.
Zakudya za mbatata:
- Mwachangu rösti wa mbatata mu poto ndi mafuta a mpendadzuwa (4 tbsp) kwa mphindi 5 - 6. Tembenukira kangapo. Chotsani, tsitsani pa pepala lakukhitchini ndikutentha mu uvuni mpaka mutumikire.
Saladi ya nkhaka:
- Tsukani nkhaka, yambani ndi pepala lakukhitchini, pendeni ndi peeler yokongoletsa, dulani pakati, chotsani njere ndi kapu yaing'ono ndikudula tinthu tating'onoting'ono ndi mpeni. Sakanizani kuvala saladi ndi crème fraîche (supuni 1), saladi ya nkhaka ya Greek (supuni 1), kirimu chokwapulidwa mumtsuko (supuni imodzi), viniga wosasa (supuni imodzi), shuga (supuni 1) ndi mandimu (supuni imodzi) . Ndiye mosamala kusakaniza saladi kuvala ndi yaing'ono nkhaka miyezi.
Kutumikira:
- Kutumikira theka la fayilo yokongola kwambiri ndi mbatata rösti ndi saladi ya nkhaka, iliyonse yokongoletsedwa ndi mphero ya mandimu.
