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Mphesa ndi Yogati ndi Mtedza Wokazinga wa Pine

5 kuchokera 10 mavoti
Nthawi Yonse 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 5 anthu
Malori 172 kcal

zosakaniza
 

  • 4 Grapefruit maluwa
  • 50 g Mtedza wa pine
  • 4 tbsp Uchi wa mthethe
  • 2 onaninso Poda ya sinamoni
  • 1,5 onaninso Coriander pansi
  • 0,5 tsp Shuga wa vanila
  • 1 splash Mowa wa Orange
  • 750 g Greek yogurt 10% mafuta
  • 1 tbsp shuga

malangizo
 

  • Pewani mphesa, chotsani khungu loyera ndikudula mapepala a mphesa pakhungu ndi mpeni wakuthwa.
  • Kuwotcha mtedza wa paini mu poto yopanda ndodo mpaka bulauni wagolide. (Samalani kuti kusakhale mdima kwambiri). Sakanizani uchi ndi sinamoni, coriander ndi shuga wa vanila, pindani mosamala mu mtedza wa paini ndi ma grapefruit fillets ndikuyeretsani ndi mowa wa lalanje momwe mukufunira.
  • Tsopano ikani yoghuti mu mbale ina, gwedezani mpaka yosalala ndipo, malingana ndi kukoma kwanu, onjezerani shuga pang'ono (osati kwambiri) kuti mulawe.
  • Sakanizani ma grapefruit fillets ndi yoghuti mosinthana m'magalasi okongoletsa ndikusunga mufiriji mpaka mutakonzeka kutumikira.

zakudya

Kutumiza: 100gZikalori: 172kcalZakudya: 15.1gMapuloteni: 3.8gMafuta: 10.6g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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