Mphesa ndi za banja la mpesa. The munthu zipatso kukula pa eponymous mphesa. Zipatso zobiriwira, zachikasu, zabuluu, kapena zofiira zimapezeka ngati mphesa zapa tebulo, zokhala ndi mbewu kapena zopanda mbewu, kutengera mitundu.
Origin
Mpesa ndi chimodzi mwa zomera zakale kwambiri zomwe zimalimidwa. Poyamba mwina amachokera ku Nyanja Yakuda ndi Caspian, masiku ano amalimidwa kumadera onse a dziko lapansi. Pamsika wathu wapakhomo, timachokera kumayiko a Mediterranean ndi South America, komanso South Africa.
nyengo
Nyengo yayikulu ya mphesa za ku Europe kuyambira Julayi mpaka Novembala, zoyambira kudera la Mediterranean, zocheperako zimachokeranso kumadera akumaloko. Koma chifukwa cha kulima kwapadziko lonse, tsopano tikhoza kugula mphesa chaka chonse.
Kukumana
Mphesa zimakoma kukhala wowawasa komanso wonunkhira bwino. Mitundu ya buluu imakhala ndi asidi wambiri kuposa yopepuka.
ntchito
Mphesa za patebulo ndizoyenera kudya, monga chowonjezera cha makeke, komanso kugwiritsidwa ntchito mu saladi ya zipatso. Atha kugwiritsidwanso ntchito mu saladi zapamtima ndi ma tarts amphesa, sauerkraut, ngati mphesa zotentha ngati mbale yam'mbali ya raclette, nkhuku yophika, skewers tchizi kapena kukongoletsa mbale zozizira. Kuphatikiza apo, mphesa mwachibadwa zimagwiritsidwa ntchito kupanga vinyo, madzi, ndi jelly wamphesa. Mafuta onunkhira bwino amatha kufinyidwa kuchokera ku maso. Mukaumitsa mphesa, mumapeza zoumba.
yosungirako
Mukadya zipatso zatsopano, zimakoma bwino. Apo ayi, mukhoza kuwasunga mu crisper. Akhala motere mpaka sabata imodzi. Komabe, mphesa zimapanga fungo lake labwino kwambiri pa kutentha kwa chipinda. Choncho, zitulutseni mu furiji pafupi mphindi 20 musanadye. Sambani musanadye ndikuumitsa ndi thaulo la thonje. Zofunika kudziwa: Mphesa sizipsa pambuyo pokolola, choncho onetsetsani kuti mwagula zabwino.