John Myers
Zamkatimu
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zosakaniza
- 1 gulu Wosalala mwatsopano parsley
- 1 gulu Chives mwatsopano
- 1 gulu Sorelo mwatsopano
- 1 gulu Borage mwatsopano
- 1 gulu Katsabola katsopano
- 1 pakiti Cress yatsopano
- 1 gulu Pimpernelle yatsopano
- 1 gulu Chervil watsopano
- 1 gulu Ndimu mankhwala atsopano
- 1 gulu Sipinachi yatsopano mwasankha
- 300 ml mayonesi
- 1 chikho Kirimu wowawasa
- 2 tbsp Madzi a mandimu ongosiyidwa kumene
- 3 tbsp Mafuta ophika
- 2 onaninso Salt
- 1 onaninso Tsabola
- 1 onaninso shuga
- 10 Mazira owiritsa
- 500 g Waxy table mbatata
malangizo
Kukonzekera:
- Sambani mbatata ndikuphika mumphika waukulu ndi peel koma popanda mchere. Wiritsani mazira mwamphamvu mumphika wachiwiri.
- Pakalipano, sambani zitsamba bwinobwino ndikuzipaka ndi thaulo. Kenaka dulani zitsamba zonse muzidutswa tating'ono (osasakaniza!).
- Sakanizani mafuta ndi madzi a mandimu, kusonkhezera kirimu wowawasa ndi mayonesi. Tsopano sungani mazirawo, muwadule m'ma cubes ang'onoang'ono ndikusakaniza ndi zina zonse. Mayonesi amachokera ku bukhu langa lophika, ndithudi akhoza kugulidwa 😉 Ndikuganiza kuti zabwino kwambiri ndi "Mir ... le W ... p"
MFUNDO 😉
- Sitolo yanu yodalirika ya hardware ili ndi zitsamba zambiri zogulitsidwa m'miphika. Kenako amakulanso mpaka msuzi wotsatira. Zitsamba zambiri zimafanana ndi pafupifupi. 30 gm
- Tsoka ilo, si zitsamba zonse zomwe zidapezeka pakadali pano, kotero si onse omwe angawoneke pachithunzichi 🙁
- Monga Hesse, ndizosavuta: zachabechabe komanso zofunika pazakudya zilizonse. Kulakalaka kwabwino akutero Gregcheck
zakudya
Kutumiza: 100gZikalori: 491kcalZakudya: 3.8gMapuloteni: 1.9gMafuta: 52.8g
