Zamkatimu
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zosakaniza
Msuzi wobiriwira:
- 100 g 1 paketi ya zitsamba zosakaniza za msuzi wobiriwira wozizira
- 1 dzira lowiritsa kwambiri
- 30 g 1 anyezi aang'ono
- 30 g 1 pickle yaying'ono
- 1 tsp Ufa adyo
- 1 tsp Mbeu yapakatikati yotentha
- 1 tsp Viniga wopepuka wa mpunga
- 1 tsp Mafuta a azitona
- 100 g Kirimu wowawasa
- 100 g Yogurt yachi Greek
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 2 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 2 zinsinsi zazikulu shuga
- 2 splashes wamphamvu Madzi a mandimu
Mazira a Quail:
- 12 Chidutswa 1 paketi ya mazira a zinziri
Jacket mbatata katatu:
- 400 g Katatu (mbatata zazing'ono, waxy / zidutswa 20)
- 1 tsp Salt
- 1 tsp Ground turmeric
- 1 tsp Mbeu zonse za caraway
Kutumikira:
- 2 Chidutswa Radishi zokongoletsa
- 2 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
malangizo
Msuzi wobiriwira:
- Lolani zitsamba zosakaniza za msuzi wobiriwira zisungunuke mu nthawi yabwino. Wiritsani dzira mwamphamvu, kuzimitsa, chotsani ndikudula bwino dice / kuwaza - peel ndi kudula anyezi. Dulani bwino ma pickles. Zosakaniza zonse (masamba osakaniza a msuzi wobiriwira, dzira lodulidwa, ma cubes a anyezi, nkhaka, supuni 1 ya adyo, supuni 1 ya mpiru wotentha, supuni 1 ya vinyo wosasa, supuni 1 ya azitona, 100 g kirimu wowawasa, 100 g yogati yachi Greek. , 2 zitsine zazikulu za mchere wa coarse sea mphero, 2 pikoni zazikulu za tsabola wachikuda kuchokera ku mphero, 2 zitsine zazikulu za shuga ndi 2 madontho amphamvu a mandimu) mu mbale ndikusakaniza bwino.
Mazira a Quail:
- Wiritsani mazira a zinziri mwamphamvu (nthawi yophika mphindi 5), zimitsani ndikuchotsani mosamala.
Jacket mbatata katatu:
- Sambani katatu (mbatata yaying'ono kwambiri, 400 g / 20 zidutswa), yothira m'madzi amchere (supuni imodzi yamchere) ndi turmeric (supuni imodzi) ndi njere zonse za caraway (supuni imodzi) kuphika kwa mphindi 1, kukhetsa ndikuchotsa.
Kutumikira:
- Kutumikira msuzi wobiriwira ndi mazira zinziri ndi jekete mbatata atatu, zokongoletsa ndi madontho a mvula pang'ono aliyense ndi nyengo ndi uzitsine waukulu wa mchere nyanja coarse.