Grill Vegetarian: Malingaliro 7 Okoma a Chinsinsi

Grill vegetarian: masamba skewer

Zosakaniza zamasamba zosakaniza pazitsulo zachitsulo tsopano ndi gawo la madzulo aliwonse a barbecue.

1. Kuti muchite izi, ikani zidutswa za masamba zoyezera pafupifupi 3 ndi 3 centimita mwachisawawa pa skewer.
2. Zosakaniza zoyenera ndi, mwachitsanzo, tsabola, anyezi, zukini, bowa, kapena magawo a tofu. Musanayambe kuphika, mafuta skewer ndi mafuta a azitona.
3. Grill skewer bwino kutali ndi makala kuti pasapse. Mwamsanga pamene zidutswa zambiri zimakhala zofiirira, masamba a skewer ali okonzeka.
4. Sangalalani ndi skewer ndi zotsekemera zokoma monga guacamole kapena kirimu wowawasa.

Vegetarian herb feta pa grill

Feta atakulungidwa muzojambula za aluminiyamu ndi njira yabwino yonyowetsera kununkhira kwa zitsamba zatsopano.

1. Sambani mbali zonse za feta ndi mafuta a azitona ndikuyika pachojambula chachikulu chokwanira cha aluminiyumu.
2. Tsopano ikani zitsamba zatsopano monga oregano, sage, rosemary, kapena thyme pamwamba.
3. Tsekani paketi ndikuphika tchizi kwa mphindi 10 mpaka 15. Mutha kuzidya molunjika kuchokera pazitsulo za aluminiyamu mutachotsa zitsamba.

Zosakaniza zokazinga

Mofanana ndi masamba a skewer, mungathenso kuphika masamba osakaniza mudengu la grill kapena thireyi ya aluminiyamu.

1. Zamasamba ndizokoma makamaka ngati muzizitsuka ndi mafuta a azitona, mchere, tsabola, ndi zitsamba zisanachitike. Tsabola, tomato wa chitumbuwa, anyezi, zukini, ndi bowa ndizoyenera kwa dengu.
2. Grill masamba kutali ndi makala kwa mphindi 10. Ndiye mukhoza kutumikira ndi kusangalala ndi tzatziki.

Tsabola wothira pa grill

Tsabola wothira samangogwira ntchito bwino mu uvuni komanso amatha kuwotcha mosamala.

1. Pezani tsabola wamkulu wachikasu kapena wofiira ndikuchotsa njere ndi khungu loyera lamkati. Tchizi zonona, mpunga wophika kale, kapena mozzarella zitha kugwiritsidwa ntchito ngati kudzaza. Nyengo yodzaza ndi ufa wotentha wa paprika ndi Tabasco.
2. Mofanana ndi masamba, muyenera kuwotcha tsabola mosamala osati kutentha kwambiri. Khungu lakunja la tsabola likasanduka bulauni, zatha.

Chimanga pa Cob - Zamasamba komanso zokoma

Chimanga pa chisononkho chimatha kudyedwa chosaphika ndipo chimafulumira komanso chosavuta kuwotcha.

1. Sungani zikho pasadakhale ndi mafuta pang'ono a azitona, tsabola, ndi ufa wokoma wa paprika. Patapita nthawi pang'ono, zisonga za chimanga zimayamba kusanduka bulauni.
2. Perekani chimanga chikatentha. Mutha kuluma zitsononkho mwachindunji kapena kudula njerezo pa mbale ndi mpeni wakuthwa. Msuzi wamoto wa salsa umalimbikitsidwa makamaka.

Grill veggie soseji

Masoseji a Veggie tsopano akupezeka kuchokera kwa ogulitsa osiyanasiyana. Ngakhale kuti amakoma mosiyana kwambiri ndi soseji wamba, iwo sali otsika powayerekeza ndi iwo.

1. Sakanizani ma soseji a veggie monga momwe mungafunire nyama.
2. Komabe, masoseji a veggie akhoza kukhala owuma pang'ono. Chifukwa chake, gwiritsani ntchito mowolowa manja msuzi, mpiru, kapena ketchup.
3. Kuphatikiza pa ma soseji a veggie, tsopano mutha kupeza ma steak a veggie ndi zinthu zowotcha zofananira pamashelefu ambiri ogulitsa.

Garlic baguette magawo

Baguettes nthawi zonse akhala chakudya chodziwika bwino cha barbecue. Mutha kuzikometsera ndi adyo pang'ono.

1. Ponyani clove wa adyo bwino kwambiri ndikusakaniza ndi mafuta pang'ono a azitona. Sakanizani izi kusakaniza pamwamba ndi pansi pa chidutswa chilichonse cha baguette musanawotche.
2. Pakapita nthawi, zilembo ziyenera kukhala zowoneka bwino komanso zofiirira pang'ono. Kutengera ndi kukoma kwanu, mutha kupaka mosamala magawo a adyo watsopano pagawo la crispy baguette.