John Myers
Chivwende ndi gawo lofunika kwambiri pa buffet yachilimwe. Zipatso, zokoma, komanso zotsitsimula modabwitsa, ndizofunika kwambiri pa saladi, masamba abwino a masamba, kapena kungodya chakudya. Koma kodi munaganizapo zowotcha chivwende? Ayi? Nthawi yakwana! Aliyense amene amakonda vwende yosasinthika yomwe imakhala yobiriwira kunja ndi thupi lofiira adzakonda mawonekedwe okazinga. Kutentha kwa kabati kumatulutsa fungo lapadera la ndiwo zamasamba ndikutsegula mawonekedwe atsopano a kukoma. Chinthu chabwino kuchita ndikuyesa nokha! M'nkhani yotsatirayi, mupeza momwe mungawotchere chivwende komanso kuphatikiza kochokera ku grill kumakoma kwambiri - kuphatikiza malangizo othandiza. Sangalalani kukonzekera ndikupezanso anzanu akalewa!
Kuwotcha chivwende: Umu ndi mmene
Watermelon ndi yofulumira komanso yosavuta kuphika. Ingodulani vwende mu magawo pafupifupi 2 centimita wandiweyani ndikuyika pa grill. Ngati mukufuna, mutha kuika zidutswa za vwende mu mbale ya aluminiyamu ndikuwonjezera mafuta a azitona. Chivwende chimawotchedwa bwino ndi feta kapena halloumi cheese, ndipo ma ricotta amakhalanso abwino. Mavwende okazinga ndi okoma monga momwe amatsitsimutsira pazamasamba ndi nyama skewers. Kwa mchere, chivwende chowotcha chimakoma kwambiri ndi ayisikilimu, zipatso zatsopano, kapena uchi wothira.
Momwe mungawotchere chivwende
Kukonzekera chivwende cha grill si luso. Kuti muwotchere chivwende, gwiritsani ntchito mpeni wakuthwa kuti mudulire masambawo kukhala magawo pafupifupi 2 centimita m'lifupi - ndipo zipatso za fruity zatha! Tsopano mutha kuyika zidutswazo mu mbale ya aluminiyamu ndikuzipaka kale ndi mafuta a azitona. Komabe, zikopa sizofunikira kwenikweni, mutha kuyikanso mavwende mwachindunji pa grill. Popeza chivwende, monga momwe dzinalo likusonyezera, ndi 90 peresenti ya madzi, simuyenera kuda nkhawa kuti zidutswazo zidzayaka. Komabe, ndikwanzeru kusamala kuti musamavumbulutse vwende pamoto. Tembenuzani vwende nthawi zonse ndikuwotcha mbali iliyonse kwa mphindi 3 mpaka 4. Ngati mulibe grill kunyumba, mutha kuyikanso chivwende mu poto - izi ndizokoma ngati zowotcha. Lawani ma wedges a chivwende mukamawotcha - ngati mupanga zipatso zanthawi zonse komanso zolemba zosuta pang'ono, zidutswa zofunda zakonzeka mbale! Zomwe zikusowa ndi njira yokoma yowonjezera kukoma kwa vwende lokoma - tikuuzani pansipa.
Chivwende chokazinga: chimachitika ndi chiyani?
Mwinamwake mukudzifunsa nokha: Chivwende chowotcha chili bwino, koma ndingachiphatikize bwanji kuti chisamangomamatira ku chokoma chimodzi? M'malo mwake, pali zophatikizira zambiri zomwe sizingakhale zowonekera koma ndizokoma kwambiri. Chivwende chokhala ndi feta chimadziwika kwa ambiri ngati duo labwino la saladi. Koma ngakhale pa grill, zigawo ziwiri zotsutsana zimabweretsa symbiosis yophikira. Zomwe muyenera kuchita ndikuwonjezera feta mu mbale yanu ya aluminiyamu ndi vwende kapena kuphwanyira vwende wokazinga pambuyo pake. Ngati mumakonda zitsamba zatsopano, mukhoza kuwonjezera timbewu ta timbewu tonunkhira kapena basil ku chinthu chonsecho. Inde, siziyenera kukhala feta nthawi zonse! Mukhozanso kudya chivwende chowotcha ndi tchizi cha mbuzi. Ngati mukusowabe china chobiriwira, mutha kuyika roketi pang'ono pa tchizi cha mbuzi ndipo atatu oyambilira akonzeka. Ngati izo siziri zokwanira kwa inu, mukhoza kupanga skewer ya vwende, ham, ndi tchizi ndikudya pamodzi. Kuti muchite izi, choyamba muyenera kudula vwende mu tiziduswa tating'ono ting'ono, kenako mosinthana skewer zigawo zosiyanasiyana. Ndizosavuta kuwonjezera zosiyanasiyana pa mbale yanu (grill). Kaya ndi zamasamba kapena ndi nyama - chisankho ndi chanu!
