John Myers
Zokometsera Harissa, zomwe zimachokera kumpoto kwa Africa, zimakhala ndi zosakaniza zosiyanasiyana, kutentha kwake kumapereka mbale zodziwika bwino monga falafel, hummus, ndi couscous kukankha kwenikweni. Tikuwululira momwe mungapangire ndikugwiritsa ntchito phala la harissa kapena ufa nokha.
Kusakaniza ndi kugwiritsa ntchito harissa
Mutha kugula zokometsera za harissa kapena kusakaniza kwa ufa kokonzeka, koma mutha kupanga nokha mosavuta. Simufunika kudziwa zambiri akatswiri za zonunkhira zimenezi. Palibe njira imodzi yopangira zokometsera kapena ufa ndipo mutha kusakaniza zonunkhira zosiyanasiyana malinga ndi kukoma kwanu ndi katundu wanu. Kwa zosakaniza zoyambira, mwachitsanzo, ndizokwanira
- 10 mpaka 12 tsabola wouma,
- 1 mpaka 2 cloves wa adyo watsopano,
- Supuni 1 mpaka 2 ya chitowe kapena mbewu za chitowe,
- 1 tsp coriander kapena mbewu za coriander,
- ½ tsp mchere
- ndi maolivi.
Zokometserazo zimadulidwa bwino mumtondo kapena blender ndikusakaniza ndi mafuta a azitona kupanga phala lomwe lingathe kusungidwa mufiriji kwa miyezi iwiri. Harissa atha kugwiritsidwa ntchito kwa miyezi inayi m'mitsuko yosatsegulidwa. Mukhozanso kusiya mafuta, kukonzekera kusakaniza harissa ngati zonunkhira ufa ndi kusonkhezera mu phala pakufunika. Ubwino: ufa ukhoza kusungidwa kwa nthawi yayitali ngati utasungidwa bwino.
Zakudya zofananira ndi harissa
Kutengera ndi zomwe mukufuna nyengo ndi harissa, mutha kusintha maphikidwe oyambira momwe mukufunira. Mukhoza kuwonjezera timbewu ta mwanawankhosa wakum'maŵa, mwachitsanzo, ndi zipatso za phwetekere phala zimayenda bwino kwambiri ndi pasitala. Maolivi, tsabola, tsabola wa cayenne, viniga, ndi mandimu ndi zina zomwe zingatheke. Kaya harissa yofatsa kapena yotentha kwambiri, zokometserazo zimagwiritsidwa ntchito pa maphikidwe aku Moroccan komanso makamaka ku North Africa ndi Maghreb cuisine. Ma soseji okoma a Merguez, mwachitsanzo, amapeza fungo lawo lonunkhira kuchokera ku harissa, monganso couscous ndi falafel. Sambani nyama yanu yowotcha kapena yokazinga usiku wonse ndi phala kapena yeretsani goulash yanu ndi supu ndi iyo - zokumana nazo zatsopano ndizotsimikizika!
Malangizo okonzekera ndi kusunga
Pali zidule zingapo zopezera kukoma komaliza kuchokera ku harissa yodzipangira tokha. Choncho m'pofunika kugwiritsa ntchito zonunkhira zonse ndikuziphwanya nokha. Ngati mukaziwotcha pang'ono mu poto popanda mafuta kale, fungo lake limakula bwino. Muyenera kuviika chilli kwa theka la ola musanawakonzenso. Kuthwako kumatha kuchepetsedwa pochotsa pang'ono kapena kwathunthu njere. Samalani paukhondo podzaza ndi kusunga phala kuti mupewe kukula kwa nkhungu. Galasi ndi chivindikiro ziyenera kuwiritsidwa musanadzaze. Nthawi zonse pukutani phala lililonse lotsala pamphepete mwa galasi ndikuphimba pamwamba pa misa ndi mafuta a azitona.
