John Myers
Zamkatimu
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zosakaniza
Ayisikilimu a Hazelnut
- 200 ml Cream
- 200 ml Mkaka
- 4 tbsp Mtedza ndi nougat kirimu wokoma
Rasipiberi galasi
- 1 Mbale Ma rasipiberi
- 1 onaninso shuga
tiramisu
- 3 PC. mazira
- 50 g shuga
- 250 g Mascarpone tchizi
- 1 onaninso Ndimu zest
- 200 g Zidole zazing'ono
- 4 PC. Espresso
- 5 cl Coffee Liqueur
- Cocoa ufa
malangizo
Ayisikilimu a Hazelnut
- Sakanizani zosakaniza zonse, kuzizira kapena nthawi yomweyo ikani mu ice cream maker.
Rasipiberi galasi
- Kutenthetsa raspberries mu saucepan ndi shuga pang'ono kulawa. Pukuta raspberries ndi blender ndikuzipukuta mu sieve.
tiramisu
- Osiyana mazira. Choyamba, menyani azungu a dzira mpaka atalimba ndikutsanulira theka la shuga. Ndiye kumenya dzira yolks ndi shuga otsala mpaka poterera. Sakanizani mascarpone ndi zest ya mandimu mu chisakanizo cha dzira yolk ndiyeno pindani mu dzira loyera. Ikani theka la ladyfinger mu nkhungu ndikuviika ndi espresso ndi mowa wotsekemera. Lembani theka la osakaniza a mascarpone, sakanizani ndikubwereza ndondomekoyi. Siyani kuziziritsa mufiriji kwa maola 4 abwino.
zakudya
Kutumiza: 100gZikalori: 298kcalZakudya: 28.1gMapuloteni: 4.3gMafuta: 17.6g
