Zamkatimu
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zosakaniza
Raspberry Coulis
- 1 tbsp Madzi a uchi
- 110 g Shuga wabwino kwambiri
- 1 Layimu
- 200 g Ma rasipiberi
Raspberry mousse
- 200 g White couverture
- 2 Azungu Oyera
- 50 g Shuga wabwino kwambiri
- 375 ml Chokoma chokoma
- 125 ml Raspberry Coulis
- 1 tbsp Cocoa ufa
Hazelnut meringue
- 4 Azungu Oyera
- 190 g Shuga wabwino kwambiri
- 100 g Ma hazelnuts apansi
- 2 tbsp Maluwa
malangizo
coulis
- Kwa coulis, tenthetsa uchi, shuga ndi madzi a mandimu mu kasupe kakang'ono pa kutentha kwapakati. Sakanizani mpaka shuga utasungunuka. Bweretsani kuwira, onjezerani raspberries ndi simmer kwa mphindi imodzi. Chotsani chitofu ndikulola kuti chizizire pang'ono. Finely puree kusakaniza mu blender ndi kudutsa sieve.
Raspberry mousse
- Kwa mousse wa rasipiberi, ikani couverture yoyera mu mbale yosagwira kutentha pa saucepan ndi madzi owiritsa ndikusiya kuti isungunuke. Onetsetsani nthawi ndi nthawi mpaka chokoleti ikhale yabwino komanso yosalala komanso yakuda. Lolani kuziziritsa mpaka kutentha. Menyani azungu a dzira mpaka apange nsonga zofewa. Pang'onopang'ono sungani shuga wonse.
- Pindani chokoleti chozizira mu mazira azungu, kenaka pindani mu kirimu wokwapulidwa ndi supuni 4 za rasipiberi coulis. Tsopano ikani mousse mu furiji kwa maola angapo.
Hazelnut meringue
- Kwa hazelnut meringue, menya azungu a dzira mpaka olimba ndipo pang'onopang'ono amamenya shuga. Mu mbale yachiwiri, sakanizani bwino shuga wotsalira ndi hazelnuts pansi ndi ufa ndikuzipinda mu azungu a dzira. Preheat uvuni ku 180 ° C. Jambulani mabwalo 6 ndi mainchesi 8 masentimita pa zidutswa 2 za pepala lophika ndi kusiyana kwakukulu pakati pawo ndikuyika pepala mozondoka pa trays ziwiri zophika.
- Tsopano gwiritsani ntchito phale laling'ono kuti mufalitse meringue mofanana pamagulu ojambulidwa pa pepala lophika. Kuphika mu uvuni kwa mphindi 12-15, mpaka meringue ikhale yagolide komanso yolimba. Tengani uvuni ndikulola kuti uzizizire kwathunthu. Chitani zomwezo ndi misa yonseyo, kuti mabwalo 12 a meringue apangidwe. Sungani mu chidebe chotchinga mpweya mpaka mutagwiritsa ntchito.
- Kuti mutumikire, ikani supuni imodzi ya mousse pakati pa mbale ndikuyika kagawo ka meringue pamwamba. Sambani ndi supuni 1 za mousse, ikani chidutswa china cha meringue pamwamba ndikumaliza ndi supuni imodzi ya mousse. Fumbi ndi ufa wa cocoa pamwamba ndi ma raspberries atsopano. Pomaliza, tsitsani rasipiberi coulis mozungulira.
zakudya
Kutumiza: 100gZikalori: 286kcalZakudya: 42.7gMapuloteni: 4.3gMafuta: 10.6g