John Myers
Zamkatimu
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zosakaniza
- 50 g Butter
- 1 Anyezi
- 250 g Dumpling mkate, mkate cubes
- 200 g Tchizi wamapiri, mowa, tchizi wakuda kapena Gouda tchizi
- 1 gulu Parsley
- 1 tsp Salt
- 1 tsp Tsabola
- 1 tsp Chilli flakes
- 4 Mazira aulere
- 130 ml Mkaka
- 80 g Maluwa
- 3 tbsp Batala kapena mafuta oyeretsedwa okazinga
malangizo
- Peel anyezi, kudula mutizidutswa tating'ono ting'ono, toast mu mafuta mpaka golide chikasu ndi kusakaniza ndi dumpling mkate. Ngati ndi kotheka, debark ndi kabati tchizi. Sambani parsley, kubudula masamba ndi kuwaza finely.
- Sakanizani tchizi, mchere, tsabola, chilli flakes ndi parsley bwino ndi mkate wa dumpling.
- Whisk mazira ndi mkaka, ntchito mu mkate ndi kuima kwa mphindi 30, kusiya kuima. Pomaliza, mangani ndi ufa pang'ono (ngati kuli kofunikira).
- Pangani mtanda mu patties (meatballs) ndi kuphika mpaka golidi pa moto wochepa.
- Tumikirani ma dumplings a tchizi mukadali otentha mumasamba kapena supu ya ng'ombe kapena ndi saladi wobiriwira.
Malangizo angapo:
- Unyinji wa mkate ukhozanso kukongoletsedwa ndi caraway yaying'ono, ngati mukufuna. Ma dumplings a tchizi amatha kukonzedwa ndikuwumitsidwa pasadakhale ndipo atha kugwiritsidwa ntchito ngati chophatikizira ndi mbale za nyama kapena ngati supu. Zimenezi zingakhale zothandiza makamaka ngati alendo abwera mwadzidzidzi.
- Ma dumplings a tchizi amakoma kwambiri ndi batala wosungunuka ndi Parmesan. Ndimadyanso saladi ya tomato.
zakudya
Kutumiza: 100gZikalori: 248kcalZakudya: 23.7gMapuloteni: 5.1gMafuta: 14.8g
