John Myers
Zamkatimu
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zosakaniza
- 400 g 500 g mazira nkhuku chiwindi / kutsukidwa
- 250 g Anyezi
- 4 tbsp Mafuta a mandata
- 1 tbsp Msuzi wokoma wa hoisin
- 1 tbsp Msuzi wokoma wa soya
- 1 tbsp Sherry
- 1 tbsp Msuzi wa soya wonyezimira
- 0,5 tsp Glutamate
- 4 zinsinsi zazikulu Mchere wowawa kwambiri wochokera pamphero
- 4 zinsinsi zazikulu Tsabola wamitundumitundu wochokera kumphero
- 200 ml Msuzi wa nkhuku (supuni 1 ya msuzi waposachedwa)
- 1 tbsp Tapioca wowuma
- 100 g Mpunga wa Basmati
- 300 ml Water
- 0,5 tsp Salt
- 0,5 tsp Ground turmeric
- 2 * ½ radishes zokongoletsa
malangizo
- Thaw nkhuku chiwindi mu nthawi yabwino, sambani izo bwinobwino mu sieve khitchini, kuyeretsa / kuchotsa tendons ndi kudula mu zidutswa. Peel anyezi, kuwadula iwo, kudula mu wedges ndi kusonkhanitsa mu zidutswa. Kutenthetsa wok, kuwonjezera mafuta a mtedza (2 tbsp), kutentha, mwachangu nkhuku chiwindi mwamphamvu / kusonkhezera-mwachangu ndikuyika pamphepete mwa wok. Onjezani mafuta a mtedza (2 tbsp) ndikuwotcha / kuyambitsa-mwachangu anyezi odulidwa mmenemo. Ndi msuzi wa hoisin (supuni imodzi), msuzi wotsekemera wa soya (supuni 1), chitumbuwa (supuni imodzi), msuzi wa soya wopepuka (supuni imodzi), glutamate (½ tsp), mchere wambiri wa m'nyanja wa mphero (tizina 1 zazikulu) ndi tsabola wachikuda. kuchokera ku mphero (zina 1 zazikulu). Thirani mu msuzi wa nkhuku (1 ml) ndikusiya zonse zizizira pang'ono kwa mphindi 4-4. Pomaliza, onjezerani ndi tapioca wowuma (supuni imodzi) yosungunuka m'madzi ozizira pang'ono. Wiritsani mpunga wa basmati (200 g) m'madzi amchere (5 ml madzi / ½ supuni ya tiyi mchere) ndi turmeric (½ supuni ya tiyi), yambitsani ndikuphika pamlingo wotsika kwambiri kwa mphindi 6. Kanikizani mpunga wa basmati mu kapu ndikuyiyika pa mbale. Onjezani chiwindi cha nkhuku chamtima ndi anyezi ndikukongoletsa ndi theka la radish aliyense, perekani.
