Msuzi Wokoma ndi Msuzi Wamasamba Ndi Kabanossi ndi Nkhumba Yosuta

Chotsani anyezi ndi adyo ndikudulani bwino ngati nyama yankhumba yam'mawa. Peel mbatata ndi kudula mu sing'anga-kakulidwe cubes. Kutenthetsa mafuta mu poto lalikulu ndi mwachangu anyezi ndi nyama yankhumba choyamba, kenaka yikani adyo pakatha mphindi zitatu. Pitirizani mwachangu mpaka anyezi ayambe kutembenuka. Kenako ikani mbatata mumphika ndikuyambitsa-mwachangu kwa mphindi 4-5. Fumbi chirichonse ndi ufa wa curry ndipo mulole kuti atuluke kwa kanthawi.

Deglaze ndi otentha masamba katundu ndi masamba madzi, ndiye kubweretsa kwa chithupsa. Onjezani mbale ya mphodza, bay leaf, marjoram, viniga ndi shuga. Mchere ndi tsabola mopepuka, ndikuwonjezera zokometsera zotsalira (samalani ndi mchere, monga Kabanossi ndi Kasseler amapereka kukoma kwambiri). Simmer kwa pafupi mphindi 50-55 pa sing'anga kutentha, oyambitsa nthawi zina.

Pakalipano, dulani kabanossi mu magawo oonda. Dulani nyama yankhumba yosuta. Chotsani ma cubes a dzungu bwino ndikuyika pambali. Onjezani kabanossi, kusuta nkhumba ndi masamba owuma mu supu mutatha kuphika kwa mphindi 20 ndikuphika nawo.

Pafupifupi. Mphindi 5 isanathe nthawi yophika, onjezerani dzungu cubes, uchi ndi zitsamba. Chotsani masamba a bay mumphika. Pomaliza, onjezerani zokometserazo ndikutumikira nthawi yomweyo.

Langizo 5: Dzungu lokazinga linasiyidwa mu furiji yanga ndipo, ndi mawu ake okoma ndi owawasa, amapita bwino kwambiri ndi mphodza. Ngati mukufuna, mutha kugwiritsanso ntchito dzungu mwatsopano.

Zindikirani 6: Ndikufuna kuphika mphodza lero, kotero sindinaviike mbaleyo usiku wonse. Chifukwa chowotcha chophika chomwe chakokedwa chimakoma kuwirikiza kawiri, ndidachiphika kale dzulo, chomwe chawonjezera nthawi yophika ya mphodza pafupifupi mphindi 10-15 (nthawi yophika imachulukanso chifukwa cha zokometsera msanga, koma ndi nthawi yophika. mphindi 50-55 zinali zolondola komanso zabwino komanso zotsekemera). Gawo lolawa linali kale lokoma ndi zokometsera dzulo. Sangalalani kuphika kunyumba!