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Herb ndi Egg Quiche

5 kuchokera 6 mavoti
Nthawi Yokonzekera 40 mphindi
Nthawi Yonse 40 mphindi
N'zoona chakudya
kuphika European
Mapemphero 4 anthu

zosakaniza
 

Kwa mtanda:

  • 200 g Maluwa
  • 100 g Butter
  • 4 tbsp Water
  • 0,5 tsp Salt

Za kuphimba:

  • 100 g Ham yophika
  • 4 mazira

Kwa osewera:

  • 1 zikho Kirimu wowawasa
  • 1 zikho Zakudya zonona
  • 3 mazira
  • 1 tbsp Madzi a mandimu
  • 1 onaninso Salt
  • 1 onaninso Tsabola
  • 50 g Zitsamba TK

malangizo
 

Kwa mtanda:

  • Ikani ufa mu mbale yosakaniza.
  • Onjezani batala, madzi ndi mchere ndi knead.
  • Pereka mtanda mu mawonekedwe (24 cm), pangani m'mphepete mozungulira, kenaka muzizizira kwa kanthawi.

Za kuphimba:

  • Dulani ham mu tiziduswa tating'ono ndikuyika pa mtanda.
  • Olimba chithupsa anayi mazira, kudula mutizidutswa tating'ono ting'ono ndi kutsanulira pa nyama.

Kwa osewera:

  • Ikani kirimu wowawasa, kukwapulidwa kirimu ndi mazira atatu mu mbale ndikuyambitsa.
  • Onjezerani madzi a mandimu, mchere ndi tsabola ndikuyambitsa.
  • Onjezerani zitsamba zowuma ndikugwedeza.
  • Thirani icing pa mtanda ndikusakaniza.
  • Kuphika pa madigiri 180 pamwamba ndi pansi kwa mphindi 45.
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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