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Mafuta a Zitsamba - Njira Yangwiro Yosungira Zobiriwira Zatsopano

Kaya mukufuna kupulumutsa zokolola zambiri m'munda kapena pakhonde lachisanu kapena mwagula zitsamba zambiri zatsopano: funso limakhala losungirako. Kusunga zitsamba mu mafuta ndi njira yabwino yowonjezera chisangalalo!

Zogwiritsidwa ntchito mosiyanasiyana: mafuta azitsamba

chisanu chisanafike, thyme, rosemary, oregano, marjoram, basil, ndi zina zotero zimafunika kukolola ndi kukonzedwa. Sizinthu zonse zomwe zingagwiritsidwe ntchito nthawi yomweyo: Ngati mukufuna kusunga zitsamba zatsopano, pali njira zingapo zosungirako. Mukhoza kuyanika zitsamba, kuziundana kapena kuziyika mu mafuta - zotsirizirazi zimapereka fungo labwino pazakudya zambiri monga saladi crispy, zokometsera zokazinga, ndi pasitala. Kugwiritsa ntchito kunja ndikotheka komanso kopindulitsa. Mutha kugwiritsa ntchito mafuta azitsamba ngati kupaka pakhungu, kutikita minofu, kapena ngati mafuta ofunikira. Kubzala zitsamba ndikosavuta.

Kupanga mafuta azitsamba: Chinsinsi

Lamulo lofunika kwambiri popanga mafuta azitsamba nokha ndi: Gwiritsani ntchito mafuta ophikira apamwamba kwambiri. Mafuta a azitona, mafuta a linseed, ndi mafuta a mtedza aliyense ali ndi fungo lapadera, ndipo kukoma kwa mafuta a hemp sikuyenera kunyalanyazidwa. Ngati mukufuna kukulitsa kukoma kwa zitsamba, mafuta opanda pake monga mafuta a rapeseed, mafuta a mpendadzuwa, ndi mafuta a chimanga ndi oyenerera bwino.

Ndi zitsamba, mungagwiritse ntchito mitundu yokhayokha ndipo, mwachitsanzo, kukonzekera mafuta a rosemary kapena mungasankhe kusakaniza. Chitani apa ngati kuphika pophatikiza zitsamba.

Zobiriwira zatsopano zisanalowe mu galasi, muyenera kuzikonza bwino, kuyeretsa ndi madzi ochepa momwe mungathere ndikuwumitsa bwino. Kenaka pang'onopang'ono ikani zitsamba mumitsuko yosabala kapena mabotolo okhala ndi zivindikiro, ndikuphimba ndi mafuta aliwonse. Osakanikiza zobiriwira ndikuwonetsetsa kuti pali mafuta osalekeza kuti amalize. Kenako chidebecho amachimata mopanda mpweya n’kusungidwa pamalo ozizira komanso amdima kwa pafupifupi mlungu umodzi. Imasunga kwa miyezi ingapo motere, nthawi zina kugwedeza kumatha kuletsa nkhungu kukula.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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