John Myers
Zamkatimu
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zosakaniza
Msuzi wa Hokkaido
- 450 ml Water
- 2 tbsp Würz - phala lamasamba
- 30 g Butter
- 2 Shaloti
- 5 Chidutswa Mbatata
- 1 Hokkaido (yaing'ono)
- 1,5 tsp Mbeu yapakatikati yotentha
- 150 g Kirimu wowawasa
- 2 kuwaza Msuzi wa Worcester
- 200 ml Msuzi wamasamba wogwidwa pophika
- 0,5 lita Mkaka wonse
- Mchere, gourmet tsabola kulawa
malangizo
- Ikani kuchuluka kwamadzi mumphika ndikuwonjezera * zokometsera - phala la masamba. Ndiye kubweretsa kwa chithupsa. Pakadali pano, pezani mbatata ndikudula mu cubes. Mukaphika, onjezerani ma cubes a mbatata ndikuphika kwa mphindi 20.
- Mukatha kuphika, tsitsani ma cubes a mbatata mu sieve ndikusonkhanitsa masamba a masamba, ikani pambali. Tsopano yambulani shallots ndikugwiritsa ntchito chowaza mphezi kuti muwadule. Tsopano tengani poto wokulirapo, onjezerani chidutswa cha batala, sungunulani.
- Onjezerani shallots odulidwa ndikuwotchera mkati mwawo. Choyamba, pezani dzungu laling'ono ndikudula tiziduswa tating'ono. Izi zimayikidwa mumphika pamodzi ndi mpiru, * kirimu wowawasa - wosavuta, msuzi wa Worchestershire, msuzi wamasamba wotengedwa pamodzi ndi mkaka wonse, zokometsera: mchere, tsabola wa gourmet ndi ma cubes a mbatata yophika.
- Tsopano bweretsani chinthu chonsecho kwa chithupsa ndikuphika dzungu mpaka lofewa. Ndiye puree zonse pamodzi ndi matsenga wand ndipo, ngati n'koyenera, makulidwe ndi ufa ndi madzi.
Thermomix - kukonzekera ndi kufotokozera chithunzi
- Ikani kuchuluka kwake kwamadzi, zokometsera ndi phala la masamba mu mbale yosakaniza ndikuyiyika muzophika. Peel mbatata, dulani mu cubes, yesani ndi kuphika kwa mphindi 20 / kukoma / mlingo 1. Kenaka yikani chophikira pambali ndikutsanulira mbale yosakaniza. Gwirani masamba.
- Peel shallots ndikuyika mu mbale yosakaniza, kenaka khalani 3 sec / liwiro 5 ndikudula. Pambuyo pa beep, tengani spatula ndikukankhira pansi. Onjezani chidutswa cha batala ndikuyika ku 2 min / 30 sec / 120 ° C / liwiro 1, sauté.
- Dulani Hokkaido yaying'ono musanayambe, chotsani njere ndikudula zidutswa. Kenaka yikani mu mbale yosakaniza pamodzi ndi mpiru, * kirimu wowawasa - wosavuta, msuzi wa Worchestershire, masamba osonkhanitsidwa ndi mkaka wonse, zonunkhira: mchere, tsabola wa gourmet ndi makapu a mbatata yophika. Tsopano khalani 13 min / 100 ° C / liwiro 1, kuphika. Pambuyo pa beep, ikani ku masekondi 20 / mlingo 5 kuti chinthu chonsecho chiyeretsedwe.
Kwa mitundu yonse iwiri
- Pambuyo poyeretsa, supu yotentha imatsanuliridwa mu mbale zakuya ndikutumikira nthawi yomweyo.
