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Msuzi Wopanga Zamasamba

5 kuchokera 6 mavoti
Nthawi Yokonzekera 15 mphindi
Nthawi Yophika 2 hours 15 mphindi
Nthawi Yonse 2 hours 30 mphindi
N'zoona chakudya
kuphika European
Mapemphero 1 anthu

zosakaniza
 

  • 1 chubu Selari
  • 6 Chidutswa Kaloti
  • 2 kukula Anyezi
  • 2 kukula Kuchokera kolifulawa
  • 1 tbsp Salt
  • 3 lita Water

malangizo
 

  • Sambani zosakaniza zonse, pezani udzu winawake ndikuyika mumphika waukulu, kudula zidutswa ngati kuli kofunikira. Dulani anyezi, ndi peel yake, ndikuwonjezera.
  • Onjezerani mchere, mudzaze ndi madzi (osefedwa) ndikubweretsa kwa chithupsa. Simmer kwa pafupi mphindi 5, ndiye simmer kwa 2 hours pa moto wochepa.
  • Ikani katunduyo mu sieve ndikubweretsa kwa chithupsa kachiwiri, mudzaze mu mitsuko-pamwamba ndi kutembenuzira mozondoka kuti kuziziritsa, kotero amakhala mu furiji kwa masiku angapo ... ndi ine sizimakalamba 🙂
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

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