Zamkatimu
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zosakaniza
kwa nkhungu 1.5l
- 100 ml Cream
- 0,5 Vanila pansi
- 2 mazira
- 40 g Madzi a Dandelion kapena uchi wamadzimadzi
- 40 g shuga
- 250 g Mascarpone tchizi
- 250 g Low mafuta quark
- 200 g Kupanikizana kwa mabulosi akuda (black currants, josta zipatso, raspberries) kapena kupanikizana kwina momwe mukufunira
- Berry compote wopangidwa kuchokera ku black currants, gooseberries, zipatso za josta
malangizo
- Alekanitse mazira. Kumenya azungu dzira mpaka olimba ndi refrigerate. Kukwapula zonona mpaka ouma komanso kuika pa malo ozizira. Sakanizani quark ndi mascarpone mu mbale yokulirapo ndi zamkati za vanila.
- Dzazani mazira a dzira ndi madzi a dandelion ndi shuga mu mbale yaying'ono ndikukwapula pamadzi osamba otentha mpaka atakhala oyera komanso amphuno ("peeleni ku duwa" lingakhale liwu laukadaulo apa ... amatanthauza: kuviika mu osakaniza ndi matabwa supuni ndiyeno kuwomba, momveka mphete mawonekedwe mu misa, ndiye anamaliza oyambitsa), ndiye akuyambitsa mu madzi ozizira kwambiri osamba. Sakanizani osakaniza mu quark ndi mascarpone osakaniza. Ndiye pindani mu zonona ndipo potsiriza dzira azungu.
- Lembani mawonekedwe a square (makamaka chitini chokhala ndi chivindikiro) ndi zojambulazo. Thirani kusakaniza (pafupifupi 2 cm wamtali), kenaka yikani kupanikizana, kachiwiri quark osakaniza, kupanikizana, quark osakaniza ... mpaka nkhungu yodzaza. Pamwamba wosanjikiza ayenera curd misa. Valani chivindikiro ndikuchiyika mufiriji. Parfait iyenera tsopano kuzizira kwa maola 6 kapena bwino usiku wonse.
- Chotsani Parfait mufiriji mphindi 10 musanayambe kutumikira. Dulani mu magawo kapena ma cubes ndi mpeni, onjezerani zipatso zingapo ndikuthira madzi. Zatha.
- Kupanikizana ndi zipatso zimatha kukhala zosiyanasiyana monga momwe mukufunira.
zakudya
Kutumiza: 100gZikalori: 214kcalZakudya: 8.9gMapuloteni: 6.6gMafuta: 16.8g