Emma Miller
Anthu ambiri akadali ndi malingaliro olakwika ochokera kusukulu akuti madzi amchere amawira mwachangu. Ndipo popeza nthawi zonse timakhala ndi nthawi yochepa ndipo tikufuna kuthana ndi banja lonse, osasangalatsa, koma, tsoka, zinthu zofunika, nthawi zambiri timatenga mwayi uliwonse kuti tifulumizitse ntchitoyi. Ndipo timamwa mchere wambiri kumayambiriro kwa kuphika kotero kuti zithupsa mofulumira, tikhoza kuyika zosakaniza zonse, kuziwiritsa ndipo pambuyo pa ntchito yathu kugona kuti tifufuze pa intaneti pa chinthu chosangalatsa.
Apa ndipamene ochereza ambiri amalakwitsa koyamba: nthawi zambiri amakhala madzi abwino omwe amawira mwachangu, ndipo madzi amchere amafunikira madigiri angapo owonjezera (m'malo mwa 100 digiri Celsius). Ndipo msuziwo udzalawa bwino ngati muupatsa mchere pambuyo pake.
Pamene kuponya mchere mu supu ndi borscht
Msuzi ndi borsch ziyenera kukhala mchere kumapeto: pamene zinthu zazikuluzikulu zangophika (pamene sizili zolimba) - koma nthawi yomweyo sizimatenthedwa (ndiko kuti, 10-20 mphindi isanathe kuphika. ). Pankhaniyi, mcherewo udzatengedwa mofanana, ndipo kukoma kwa mbale kudzakhala kolemera ndi zokometsera.
Borsch yemweyo mwamwambo amathiridwa mchere kumapeto kwenikweni.
Ngati wophikayo alibe chidziwitso kapena kusokonezedwa ndi chilengedwe, ndipo msuzi wake nthawi zambiri umaphikidwa bwino, ndibwino kuti musayambe kumwa mchere poyamba, pamene zosakanizazo zimatha kuyamwa mchere mofanana. Koma mu nkhani iyi, ndi bwino kuchita - monga ndi msuzi (werengani zambiri za izi pansipa).
Apo ayi, pali chiopsezo chachikulu chowonjezera mchere msuzi: madziwo adzakhala amchere, koma wandiweyani adzakhala opanda kukoma.
Pamene salting msuzi wa nkhumba, ng'ombe, ndi nyama zina
Zimachitika kuti msuzi wophikidwa padera. Choyamba, msuzi umaphika - ndipo patatha masiku angapo, mbale yoyamba imaphikidwa pamaziko ake. Kapena ikani msuzi mufiriji (kusungirako), chifukwa mbale yomwe mwakhala nayo mumangofunika nyama yophika (mwachitsanzo, mwiniwakeyo adaganiza zopanga zakudya, koma saladi yamtima).
Ndi ma broths omwe amathiridwa mchere kumayambiriro (kotero kuti mcherewo umalowa mu nyama) - koma mozama, mwadala pansi pa mchere. Kupatula apo, msuzi udzakhala tastier: pali mapuloteni osungunuka amchere mu nyama - ndipo amapita kumadzi pokhapokha ali amchere.
Kufanana mchere (dosalivayut kulawa, mwa kulankhula kwina) msuzi pa mapeto.
Kodi muyenera kuthira mchere wochuluka bwanji mu supu?
Pano masamu ndi ophweka: pa lita imodzi ya mbale yomalizidwa (ndiko kuti, musawerenge madzi oyera, koma pamodzi ndi zosakaniza) - theka la supuni imodzi ya zonunkhira zamchere. N’zosachita kufunsa kuti nthaŵi zonse amanena kuti: “mchere kuti ulawe,” chifukwa anthu ena amakonda zakudya zokhala ndi mchere pang’ono.
Ndiko:
- mchere wochuluka bwanji pa lita imodzi ya supu? - theka la supuni imodzi;
- mchere wochuluka bwanji pa malita awiri a supu? - chimodzi kapena ziwiri;
- Ndi spoons zingati za mchere pa malita 5 a supu? - Asanu kwambiri, etc.
