John Myers
Ngati mukufuna kubzala tomato, pali njira zingapo. M'malo mwake, muyenera kugwiritsa ntchito mitundu yaying'ono monga tomato yodyera, yomwe mutha kuyikonda ndikuyisunga ndi viniga ndi mafuta. Kutola tomato ndi kuwonjezera adyo nthawi zonse ndibwino. Zitsamba zatsopano, makamaka basil ndi oregano, zitha kugwiritsidwanso ntchito. Makamaka ngati mumatola tomato ndipo mukufuna kuwapatsa kukhudza kwa Italy. Masamba onunkhira sangasungidwe akakhala mwatsopano, mutha kuyanikanso tomato poyamba ndikuwotcha kapena kuwakonza. Zimenezo sizovuta. Ingotsatirani maphikidwe athu a phwetekere wa sundried - ndiyeno lolani akatswiri athu ophika akuwonetseni momwe munganyowetse tomato wouma.
Kutola tomato mumafuta: moyo wa alumali ndi njira
Imodzi mwa njira zodziwika kwambiri zopangira tomato ndi mafuta. Kuti mufewetse chipatsocho pang'ono, mukhoza kuphika m'madzi otentha kwa mphindi zitatu musanayambe. Ndiye patani youma ndi kusiya kuziziritsa pamaso kuthira mu mwamphamvu losindikizidwa mitsuko. Onjezerani adyo ndi zitsamba zatsopano, mwachitsanzo. Ndi chilili pang'ono, mutha kuyika tomato watsopano, sungani kukhudza kwa Italy ndipo nthawi yomweyo muwapatse zokometsera mugalasi. Pamapeto pake, tsanulirani mafuta a azitona - nthawi zonse mugwiritseni ntchito zabwino - mpaka zonse zitaphimbidwa ndikusindikiza mtsuko. Tsopano pakubwera kukoka. Tomato wozifutsa amafunikira sabata imodzi kapena iwiri kuti apange fungo lake lonse. Kusungidwa mu mafuta, iwo akhoza kusungidwa kwa miyezi ingapo. Onetsetsani kuti magalasi omwe amagwiritsidwa ntchito ndi osabala. Kuti muchite izi, bweretsani madzi kwa chithupsa ndikutsanulira mu mtsuko wotsukidwa. Lolani kukhala kwa mphindi ziwiri, kenaka tsanulirani madzi ndikulola mtsuko wanu wamasoni kuti uume. Tsopano akhoza kudzazidwa. Akatswiri athu ophika amadziwa kupanga antipasti ina nokha.
Kutola tomato - Russian, viniga, njira zina
Kuphatikiza pa mafuta, vinyo wosasa ndi chinthu china chofunikira chopangira tomato. Kuti muchite izi, mutha kuwiritsa kaye mowa wopangidwa kuchokera ku viniga ndi madzi omwewo komanso shuga ndi mchere, kenaka yikani zitsamba. Pambuyo pake, tsanulirani chisakanizocho pa tomato omwe mwayika kale mu mitsuko yosabala. Chitani chimodzimodzi ngati mukufuna pickle tomato Russian kalembedwe. Kuti muchite izi, choyamba, lolani tomato alowe m'madzi otentha ndi zitsamba ndi adyo mumtsuko wamasoni musanaphike madzi ndi mchere ndi shuga kachiwiri kuti mudzazenso mumtsuko. Chilichonse chimazunguliridwa ndi vinyo wosasa wabwino. Monga nthawi zonse posankha tomato, ndikofunika kuti azilowetse bwino pambuyo pake. Mwa njira: Ngati siziri zobiriwira zamtundu wa phwetekere, khungu lobiriwira limatanthauza kuti phwetekere sanafikebe. Munthawi imeneyi, zipatso za chomera cha nightshade zimakhala ndi solanine wapoizoni, chifukwa chake mutha kunyamula tomato wosapsa, wobiriwira, koma musadye mochuluka.
