John Myers
Kwa goulash, kuwonjezera pa nyama yoyenera, mumafunikanso anyezi, mafuta anyama, adyo, phwetekere, zitsamba zosiyanasiyana, ndipo, malingana ndi Chinsinsi, viniga, makamaka kwa ng'ombe yathu ya ng'ombe ya vinyo wofiira, madzi a mphesa, kapena msuzi. Kuwonjezera pa mchere ndi tsabola, ufa wa paprika, tsabola wa cayenne, ndi caraway ndi zabwino monga zokometsera, marjoram, thyme, ndi rosemary ndizoyenera ngati zitsamba. Komabe, goulash ndi mbale yokhala ndi zosiyana zambiri. Ena amawonjezeranso nyama yankhumba yodulidwa kapena tsabola watsopano.
Nyama nthawi zambiri imachokera ku shank kapena phewa la ng'ombe, koma mungagwiritsenso ntchito nkhumba, mwendo wa nkhumba, kapena mwendo wa ng'ombe. Chachikulu ndichakuti nyamayo imadulidwa kukhala ma cubes pafupifupi masentimita atatu kapena anayi wokhuthala komanso oyenera kuphwera. Mukhozanso kukonza nyama yamwana wamphongo kapena mwanawankhosa komanso mitundu ina mu goulash.
Tulutsani nyama mu furiji maola awiri musanaphike kuti ifike kutentha komanso kuti isalowe mumphika wozizira kwambiri. Kutenthetsa mafuta anyama mu poto yowotcha kapena casserole pa chitofu ndikuwotcha ma cubes a nyama mumagulu. Musaike nyama yonse mumphika nthawi imodzi, chifukwa izi zikutanthauza kuti simungathe kufiira zidutswa zonse mofanana kumbali zonse. Madzi ambiri a nyama amatha kutuluka ndipo nyamayo imatha kukhala yolimba. Ikani pambali nyama yophikidwayo.
Kenako tsitsani anyezi wofanana ndi nyama ndipo, malingana ndi zomwe mumakonda, 2-3 cloves wa adyo ndikudula onse mu cubes zazikulu. Mwachangu anyezi ndi adyo zidutswa mu mafuta otentha pa sing'anga kutentha. Adyo sayenera kukhala wa bulauni kwambiri, apo ayi, adzakhala ndi kukoma kowawa. Pamene anyezi ndi adyo chunks ndi mtundu wabwino wa golide, onjezani ufa wambiri wa paprika. Sakanizani zonse pamodzi ndikulola ufa wa paprika uwotchedwe mwachidule. Zidutswa za nyamazo amazibwezeretsanso mumphika ndipo zonsezo amazithira mchere, tsabola, mwinanso phala la phwetekere ndi tsabola wa cayenne. Ngati mukufuna kuwonjezera nyama yankhumba yokazinga, ino ndi nthawi.
Mwachangu ndi goulash kachiwiri mwachidule ndi deglaze mbale ndi vinyo, madzi, kapena msuzi. Bweretsani chirichonse kwa chithupsa ndikuchepetsa kutentha kwa sing'anga-mmwamba. Chivundikirocho chatsekedwa, goulash iyenera tsopano kuphika kwa mphindi 90. Onetsetsani nthawi zina, ngati msuzi wa goulash wachepa kwambiri, ingowonjezerani madzi. Pafupifupi mphindi 20 isanafike nthawi yophika, onjezani zest ya mandimu, chitowe, ndi marjoram. Ngati ndi kotheka, mukhoza kuwonjezera zidutswa za paprika, mwachitsanzo mu nyama yamwana wang'ombe goulash ndi paprika.
Chotsatira chapamwamba cha goulash ndi mbatata yophika, pasitala, kapena mpunga. Zodabwitsa ndizakuti, zomwe zimadziwika kuti goulash m'maiko olankhula Chijeremani zimagwirizana kwambiri ndi mbale ya Pörkölt ku Hungary. Hungarian Gulyás ali ndi kusasinthasintha kwamadzimadzi kwambiri ndipo ali ngati supu ya goulash. Langizo: yesani njira yathu ya supu yachikale ya goulash kapena goulash wokoma modabwitsa mu ketulo! Inde, mungathe kuchita popanda nyama palimodzi. Mutha kukonzekera zamasamba ndi maphikidwe athu a dzungu goulash.
