John Myers
Tarragon ili ndi fungo labwino kwambiri ndipo imanunkhira ngati aniseed. Pali mitundu yosiyanasiyana ya zitsamba. Otchedwa German kapena French tarragon amakoma pang'ono owawa, komanso okoma. Kukoma kwake kosaoneka bwino kumayenda bwino ndi zakudya zosiyanasiyana, mwachitsanzo, tarragon imagwiritsidwa ntchito pazamasamba komanso nyama kapena nsomba.
- Masamba: tarragon imawonjezera kukoma kokometsera pang'ono kumitundu yambiri yamasamba. Mwachitsanzo, ndizoyenera ngati zokometsera mu supu zamasamba. Zimayenda bwino ndi mbatata, kaloti, nandolo, tomato, kapena beetroot. Tarragon imaperekanso kukoma kokoma, konunkhira muzovala za saladi. Mavalidwe amafuta ndi viniga ndi abwino kwa izi, koma tarragon itha kugwiritsidwanso ntchito kuwonjezera kukoma kwa mavalidwe a yoghuti. Mafuta ophikira amathanso kukongoletsedwa ndi ma tarragon sprigs. Choncho pang'onopang'ono amatenga fungo la therere.
- Msuzi: Msuzi wapamwamba wa tarragon umagwiritsidwa ntchito makamaka ku French zakudya, ndi msuzi wa béarnaise. Kukonzekera kumakumbukira pang'ono msuzi wa hollandaise, koma zosakaniza ndizosiyana pang'ono. Pansi pake pali kuchepetsedwa kwa magawo ofanana viniga, vinyo woyera, ndi madzi komanso tarragon, chervil, shallots, ndi tsabola. Mazira yolk ndi batala amawonjezedwa pakuchepetsa kopangidwa kuchokera kuzinthu izi ndikukwapulidwa mu msuzi wandiweyani. Pali mitundu ingapo ya msuziwu, mwachitsanzo, nthawi ndi nthawi imaphatikizapo roux. Msuzi wa tarragon umagwiritsidwa ntchito m'njira zambiri: umayenda bwino ndi nsomba kapena nyama, monga nyama yamwana wang'ombe, nkhumba, kapena nsomba.
- Zothandizira: Tarragon nthawi zambiri imagwiritsidwa ntchito pokometsera ma dips, monga omwe amachokera ku kanyumba tchizi. Amagwiritsidwanso ntchito nthawi zambiri mu pesto. Mayonesi opangira tokha ndi tarragon ndi zitsamba zina ndizotsatizana ndi masamba kapena nyama. Mukhozanso kugwiritsa ntchito tarragon kuti mupange batala wanu. Kununkhira kwake kochepa kumayendera bwino ndi zitsamba monga parsley, katsabola, lovage, kapena chives.
