John Myers
Kodi mungathe kuphika nthiti 2 nthawi imodzi?
Sankhani zowotcha ziwiri zomwe zili zofanana, ndipo zigwirizane bwino. Ngati n'kotheka, zowotcha ziwiri zodulidwa pachoyika chimodzi ndi zabwino kwambiri. Yang'anani ndi kuyeza zowotcha monga momwe tafotokozera kale. Panthawiyi, onjezerani zolemera za zowotcha ziwirizo ndikuwerengera nthawi yophikira kuchokera pazophatikiza zonse.
Kodi mungaphike bwanji ma steak 2 a nthiti?
Ikani nyama pamoto wotentha ndikuphika mpaka itayika bwino mbali zonse ziwiri, pafupi mphindi 5 kumbali yoyamba ndi mphindi zitatu kumbali yachiwiri. Dulani 3 mandimu pakati ndikudula malekezero. Sambani ndi mafuta a azitona ndi nyengo ndi mchere ndi tsabola. Ikani mandimu pa grill ndi steaks ndikutumikira ndi steak.
Kodi mungathe kuphika nyama ziwiri nthawi imodzi?
Kaya mukudya chakudya chamadzulo cha banja pa grill yanu kapena kuphika phwando kwa anzanu, mungakhale mukuganiza kuti kuphika nyama zambiri panthawi imodzimodzi n'kothandiza bwanji. Yankho lalifupi: Inde, ndizotheka kutero ndipo mutha kupezabe nyama yokoma munjirayi.
Ndi mphindi zingati pa paundi pa madigiri 250 ndikuphika nthiti yayikulu?
Sakanizani uvuni ku madigiri 250. Kuwotcha kwa mphindi 25 pa paundi ya nyama. Chongani kutentha 30 minutes oyambirira. Mukufuna 130 ° pazosowa kwenikweni.
Kodi mumaphika mphindi zingati pa paundi imodzi?
Kuphika mpaka thermometer ikalowetsedwa mu nthiti yakuda kwambiri imalembetsa madigiri 130 F kwa osowa kwambiri, 35 mpaka 45 mphindi zophika pa paundi. Kuwotcha kwa mapaundi 8 kudzatenga pafupifupi maola 5 1/2 mpaka 6. Kuwotcha mu uvuni kwa kutumphuka crisp.
Kodi ndikufuna nthiti yayikulu bwanji kwa achikulire 6?
Zakudya / Zowotcha Zafupa / Zowotcha Zopanda Mafupa
4-5 akuluakulu / 5 lb. (2-3 mafupa) / 4 lb.
5-6 akuluakulu / 6 lb. (3 mafupa) / 5 lb.
6-7 akuluakulu / 7 lb. (3-4 mafupa) / 6 lb.
8-10 akuluakulu / 10 lb. (5 mafupa) / 8 lb.
Ndikufuna nthiti yayikulu bwanji pamunthu aliyense?
Ngakhale nthiti yayikulu imatha kugulitsidwa fupa-mkati kapena yopanda fupa, chowotcha fupa ndiye kubetcha kwabwino kwambiri kuti mukhale wotsekemera wotsekemera. Yerekezerani kuti alendo anu amadya pafupifupi 1/2 pounds pa munthu aliyense pamene chowotcha ndi gawo la buffet ya tchuthi, kapena 3/4 pounds pa munthu aliyense ngati ndiyo njira yaikulu ya chakudya chamadzulo cha tchuthi.
Kodi nthiti ya 2 fupa ndi ma lbs angati?
Kawirikawiri, nthiti ziwiri zowotcha zimakhala pafupifupi mapaundi 4.
Kodi mumaphimba nthiti yayikulu mukaphika?
Nthiti yaikulu siyenera kuphimbidwa pamene ikuphika chifukwa imapanga malo odzaza ndi nthunzi yomwe idzafulumizitse kuphika ndikuchotsa timadziti timene timatulutsa kukoma. Kukoma kwake kumakhazikika m'mafuta omwe amasungidwa mu nthiti zowotcha, choncho ndi bwino kuti nyamayo iphike mu timadziti tambiri tomwe tabisa.
Kodi mungaphike bwanji nthiti 2 zoyimirira?
Malangizo Ophika: Kuwotcha Nthiti Pawiri-Mafupa Awiri
- Sakanizani uvuni ku 350 ° F.
- Nyengo ndi mchere ndi tsabola ngati mukufuna.
- Sakanizani mbali zonse mpaka golide bulauni. Ikani pa choyikapo chowotcha mu poto ndi mafupa kuyang'ana pansi pakati pa uvuni.
- Kuphika kwa mphindi 50-60.
Kodi mumaphika bwanji zinthu zambiri mu uvuni nthawi imodzi?
Ngati mbale imodzi imafuna kutentha kwa 325 ° F ndipo ina imafuna 375 ° F, mutha kukumana pakati ndikuphika zonse pa 350 ° F. Ovuni ambiri nthawi zambiri amakhala ndi pafupifupi madigiri 25, motero onse ayenera kukhala bwino. Kupatula kwake ndi zinthu zophika, zomwe zimafuna kutentha kwenikweni.
Kodi mungaphike bwanji nthiti yolemera kwambiri?
Pafupifupi Nthawi Yophikira Nthiti Yaikulu Kufikira Kutentha Kwamkati Kufikira 125 F:
- 1 nthiti (2 mpaka 2.5 mapaundi) - 22 mpaka 24 mphindi
- 2 nthiti (mapaundi 4 mpaka 5) - 60 mpaka 70 mphindi
- Nthiti zitatu (3 mpaka 7 mapaundi) - 8.5-1 / 1 mpaka 2-1 / 3 maola
- Nthiti zitatu (4 mpaka 9 mapaundi) - 10.5-1 / 3 mpaka 4-2 / 1 maola
- Nthiti 5 (mapaundi 11 mpaka 15) - 2-1 / 4 mpaka maola atatu
- Nthiti 6 (mapaundi 15 mpaka 16) - 3 mpaka 3-1 / 4 maola
- Nthiti 7 (mapaundi 16 mpaka `8.5) - 3-1/4 mpaka 4 maola
Kodi kutentha kotentha kwambiri ndi kuphika nthiti yayikulu bwanji?
Kuwotcha mu uvuni: Ikani poto yowotcha mu uvuni wa 450 ° F kwa mphindi 20, kenaka chepetsani kutentha kufika 350 ° F ndikupitiriza kuphika mpaka kutentha kwa mkati kufika 115 mpaka 120 ° F kwapakati kawirikawiri (125 mpaka 130 ° F mutatha kupuma), kapena 125 mpaka 130 ° F kwapakati (135 mpaka 140 ° F mutapuma).
Zimatenga nthawi yayitali bwanji kuphika nthiti ya 225?
Nthawi yayitali bwanji kusuta nthiti yayikulu? Konzani mphindi 35 pa paundi pa 225 ° F posuta chowotcha chosowa. Mphindi 40 pa paundi pa 225 ° F posuta chowotcha chapakati. Musaiwale kulola nthawi yopuma kwa mphindi 30 ndi mphindi 15 kapena kuposerapo kuti mutenthe kutentha kwambiri musanatumikire.
