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Momwe Mungayanga Mapiko a Nkhuku

Zimatenga nthawi yayitali bwanji kuphika mapiko a nkhuku mu fryer yakuya?

Mu poto lalikulu kapena chokazinga kwambiri, tenthetsani mafuta pafupifupi 375 °. Fryani mapiko a nkhuku mumagulu ang'onoang'ono mpaka golide wofiira, 8 mpaka 10 mphindi. Chotsani mafuta ochulukirapo ndikuyika pamapepala kuti mukhetse. Pitirizani kuphika nkhuku mumagulu mpaka mapiko onse aphikidwa.

Kodi mumawazinga bwanji mapiko?

Kutenthetsa mafuta mu fryer kapena poto lalikulu mpaka 375 ° F (190 ° C). Fryani mapiko a nkhuku mu mafuta otentha mpaka khirisipi ndi timadziti tokhala bwino, mphindi 9 mpaka 12. Thermometer yowerengera nthawi yomweyo yomwe imayikidwa mu nyama yokhuthala kwambiri, pafupi ndi fupa, iyenera kuwerenga 165 ° F (74 ° C).

Zimatenga nthawi yayitali bwanji kuti mapiko a nkhuku achangu atenge 350?

Ngakhale mapiko owoneka bwino, mutha kupanga mapiko okazinga kwambiri mu fryer yakuya. Mapiko ambiri a nkhuku yokazinga amayitanitsa kutentha kwa 350 mpaka 375 F, ndipo nthawi zambiri mumawotcha mapiko kwa mphindi 7 mpaka 8.

Kodi chinsinsi cha mapiko a nkhuku crispy ndi chiyani?

Ikani mapiko pa choyikapo chophikira mu pepala poto. Izi zimathandiza kuti mpweya uziyenda mozungulira nkhuku zonse kuti zizikhala bwino. Zimapangitsanso kuti mafuta azitha kuchoka ku nkhuku, zomwe zimatsogolera ku khungu la crispy, crispy, crispy.

Kodi mafuta abwino kwambiri opangira mapiko a nkhuku zokazinga ndi ati?

Mafuta 5 abwino kwambiri okazinga mapiko a nkhuku:

  1. Mafuta a mtedza. Pokhala ndi utsi wa 470 ° F, mafuta a peanut ndi chisankho chabwino chowotcha mapiko a nkhuku chifukwa sichimangokhalira kununkhira kwake mwa kusamwa zokometsera za zakudya zophikidwa mmenemo komanso ndi zokometsera m'thumba.
  2. Mafuta a Canola.
  3. Mafuta a avocado.
  4. Mafuta a mpendadzuwa.
  5. Mafuta a chimanga.

Kodi mumakonza mapiko musanakazinga?

Simufunikanso kuziyika mufiriji musanazikazike chifukwa zimakhala zodzaza komanso zokoma, komabe, ngati muli ndi nthawi, sungani kwa maola 1-3 musanayambe mwachangu. Pazakudya, mapiko a nkhuku okazingawa ndi otsika kwambiri ndipo ndi oyenera kudya keto.

Ndi mafuta ati omwe ndi abwino kwambiri kukazinga?

Ndipo chifukwa chosalowerera mu kukoma, sichidzapereka zokometsera zowonjezera ku chakudya chanu. Zomwe zikutanthauza kuti mwanjira iliyonse, kaya ndi malo osuta, thanzi kapena mtengo, mafuta canola ndi mafuta abwino kwambiri okazinga kwambiri.

Kodi muyenera kutenthetsa bwanji nkhuku?

Mukuyang'ana kutentha kwamafuta kwa 325 ° F, ndipo mudzafuna kusunga kutentha kumeneko momwe mungathere. Izi zikutanthauza kuti musachulukitse poto - ingophikani nkhuku zingapo panthawi imodzi - ndikuonetsetsa kuti mafutawo abwerera ku kutentha kumapeto kwa batch iliyonse musanayambe watsopano.

Kodi ndingathamange mapiko a nkhuku achisanu?

Ngati mukufuna mapiko abwino odyera kunyumba, lingalirani kuwazinga. Kuti mupange mapiko a nkhuku achisanu, ayambitseni kaye kaye, pindani panja pouma, kenako muwathamangitse kwa mphindi 10 pafupifupi 350 F. Mumakonda momwe mapiko anu a nkhuku achisanu amakometsera!

Kodi nkhuku yokazinga imayandama ikamalizidwa?

Chakudya chiyenera kumira pang'ono, koma osagwera pansi pa mphika mutawonjezeredwa. Iyenera kuyandama cham'mwamba ikatsala pang'ono kukonzeka. Ngati mafuta akusuta, akutentha kwambiri. Langizo lina: Chotsani nkhuku - kapena zilizonse zomwe mukukazinga - kuchokera mufiriji pafupi mphindi 20 musanakazinge.

Kodi mungagwiritsenso ntchito mafuta mukazinga nkhuku yaiwisi?

Mukhoza kugwiritsanso ntchito mafuta ophikira ngakhale mutakazinga nkhuku, masamba, ndi zakudya zokazinga. Lolani mafuta azizizira. Kenaka, mudzafuna kuchotsa zidutswa zazikulu za chakudya chotsalira kapena batter yokazinga. Chotsani mafuta oziziritsa mu fryer ndikusunga mafuta ogwiritsidwa ntchito kuti muwasunge mu chidebe chotsekedwa kuti mugwiritse ntchito mtsogolo.

Kodi ndingadziwe bwanji ngati mapiko anga a nkhuku atha?

Kuti muwerenge molondola, ikani thermometer ya nyama m'dera lokulirapo la phiko kuti musamale fupa. Ngati mapikowo amakhala ochepera kutentha kwapakati pa 165 ° F, bwererani ku uvuni kapena kumizanso m'mafuta otentha.

Kodi ufa wophika umapangitsa mapiko kukhala osalala?

Zopangira zamatsenga pamapiko a crispy popanda mafuta ambiri ndi ufa wophika wopanda aluminiyumu. Zingamveke zosasangalatsa, koma kupaka mapiko a nkhuku mu ufa wophika wokometsera ndiko kumapangitsa khungu kukhala lofewa kwambiri.

Kodi soda imapangitsa mapiko kukhala crispy?

Ichi ndichifukwa chake zimagwira ntchito. Soda yophika ndi yamchere, chifukwa chake imakweza pH ya khungu la nkhuku, ndikuphwanya zomangira za peptide ndikudumphadumpha, kutanthauza kuti mapikowo amakhala ofiirira komanso owoneka bwino kuposa momwe amachitira okha.

Kodi ndi soda kapena ufa wophika womwe umapangitsa nkhuku kukhala yaphokoso?

Chinsinsi cha mapiko a nkhuku ophikidwa kwambiri ndi ufa wophika. Chonde onetsetsani kuti mukugwiritsa ntchito ufa wophika osati soda. Kuphatikiza apo, onetsetsani kuti ufa wanu wophika ndi wopanda aluminiyumu. Kugwiritsa ntchito soda kumapangitsa kuti mapiko anu asamve kukoma, choncho onetsetsani kuti simukuwasakaniza.

Kodi KFC imagwiritsa ntchito mafuta ati?

Kuyambira mwezi uno KFC idzagwiritsa ntchito mafuta ophatikizika kwambiri oleic m'malo ake ogulitsa 800 ku UK ndi Ireland, pamtengo woyerekeza wa £ 1m pachaka. Kusunthaku kudzachepetsa kuchuluka kwamafuta ochuluka mu nkhuku zake ndi 25 peresenti, malinga ndi kampaniyo.

Mumagwiritsa ntchito ufa wamtundu wanji kukazinga nkhuku?

Mtundu wokhazikika womwe umagwiritsidwa ntchito kwambiri ndi ufa wacholinga chonse. Ndi njira yopitira chifukwa simungathe kusokoneza nkhuku yokazinga poigwiritsa ntchito. Momwe zimawonekera, zimapatsa nkhuku zokutira zofiirira zagolide.

Kodi ndiwiritse mapiko ndisanakazinge?

Kuphika mapiko a nkhuku musanawagwiritse ntchito m'maphikidwe ndi sitepe yabwino yoti mutenge ngati mukufuna kuonetsetsa kuti mapiko anu a nkhuku ali okonzeka bwino, ophikidwa bwino, ophikidwa bwino, komanso omveka bwino. kaya mukuwotcha, kuphika, kuphika kwambiri, ndi zina zambiri.

Kodi muyenera kuthirira mapiko a nkhuku musanakazinge?

Mapiko athu amayamba ndi brine usiku umodzi. Powaviika mapiko mu osakaniza madzi, mchere, shuga ndi otentha msuzi kutenga matani kukoma ndi kukhala wapamwamba kwambiri yowutsa mudyo mu kuphika. Kuphika nkhuku si chinthu chatsopano, koma nzeru yeniyeni imabwera pamene mapiko amaphikidwa mu brine asanawotchedwe.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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