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Momwe Mungadyetsere Zitsamba

Pankhani ya zitsamba, olima maluwa ambiri amaganizira za zomera za ku Mediterranean zomwe sizifuna zakudya zilizonse. Komabe, pali zitsamba zodziwika bwino zakukhitchini zomwe zimafunikira zakudya zopatsa thanzi. Feteleza pafupipafupi ndi otsika kwa zomera izi.

Zitsamba ndi zosowa zawo zakudya

Zitsamba zakukhitchini, zomwe zidabadwa kudera la Mediterranean, zimamera pamtunda wamchenga wouma. Zomera monga lavender, thyme, ndi rosemary zakhazikika m'malo oonda ndipo sizifunika kuthiriridwa chaka chilichonse. Mint, basil, ndi tarragon ndi zina mwa zamoyo zomwe zimakula bwino m'malo obiriwira ndipo zimakhala ndi madzi ambiri. Amayamikira umuna wokhazikika.

Zizindikiro zakusowa

Kuphatikiza pa michere yayikulu, zitsamba zimafunikira kufufuza zinthu m'malo otsika kwambiri. Ngati izi zikusowa mu feteleza, zovuta za kukula zimachitika. Kupanda chitsulo kumaonekera mu mtundu wachikasu wa masamba. Zomera zomwe zili m'malo amithunzi pang'ono monga timbewu ta timbewu tating'onoting'ono timakonda kukhala ndi chitsulo. Ngati masamba atayika, kusowa kwa mkuwa kungabwerenso. Basil kapena parsley nthawi zambiri amatha kupindika m'mphepete mwa masamba, zomwe zikuwonetsa kusowa kwa boron.

Malangizo a feteleza

Zitsamba zimagulitsidwa m'gawo lopatsa thanzi kuti ziwoneke zatsopano komanso zowoneka bwino. Mu masabata asanu ndi limodzi kapena asanu ndi atatu oyambirira, zomera sizikusowa feteleza zina zowonjezera. Njira yosamalira mwalingaliro yabwino imeneyi ingapangitse feteleza wochuluka. Pakukula kwina, kupezeka kwa michere kumafuna chisamaliro chochepa.

Lamulo lalikulu:

  • woyamba kugwiritsa ntchito fetereza m'chaka
  • Manyowa zomera zokonda michere kamodzi kapena kawiri pachaka
  • Perekani zomera m'malo osauka ndi zakudya zaka ziwiri kapena zitatu zilizonse

Mlingo

Ndi bwino kuthira feteleza pafupipafupi m'malo ocheperako kuti musachulukitse. Zitsamba zokhala ndi michere yambiri yofunikira monga mandimu verbena kapena chives zitha kupatsidwa feteleza wochulukirapo. Izi zimagwiranso ntchito ku dothi lamchenga, komwe zakudya zimakokoloka msanga.

Feteleza woyenera

Pamsika pali feteleza apadera azitsamba, omwe amayenera kukhala ogwirizana ndi zosowa za zomera. Nayitrogeni ndi wofunikira pakukula bwino. Phosphorous imalimbikitsa mapangidwe a mizu ndikuthandizira kukula kwa maluwa ndi zipatso. Potaziyamu imalimbitsa minofu ya zomera ndikupangitsa kuti ikhale yolimba.

kompositi

Gawo laling'ono ndi feteleza wabwino chifukwa lili ndi michere yonse yofunika komanso kufufuza zinthu. Kompositi ndi yoyenera kwa ogula apakati kapena olemera monga chervil, lovage, kapena tarragon. Samalani ubwino wa kompositi. Iyenera kukhala yakuda mumtundu, yotayirira komanso yatsopano, osatulutsa fungo lililonse losasangalatsa.

Malo a khofi

Zitsamba zambiri zimayamika umuna ndi zotsalira za fyuluta ya khofi. Malo a khofi monga feteleza amapatsa zomera nayitrogeni, phosphorous, ndi potaziyamu, ndipo ufawo umakhala wosalimba kwambiri popereka zakudya. PH ya gawo lapansi imasiyanasiyana ndi kuwonjezera kwa khofi. Chifukwa chake muyenera kuthira manyowa okhawo omwe amakula bwino m'magawo a asidi pang'ono komanso amchere. Zomerazi zimakhala ndi mitundu ina yomwe imakonda malo okhala ndi mithunzi pang'ono komanso achinyezi.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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Momwe Mungasungire Zitsamba

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