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Momwe Mungayimitsire Nkhono

Nkhokwe zikayera, mwakonzeka kuzinyamula kuti zizizizira. Gwiritsani ntchito thumba la pulasitiki lotsekedwa, lolemera kwambiri kuti musunge nkhono kuti zizizizira. Ingoikani nkhono mkati, finyani mpweya wochuluka momwe mungathere kulemba tsiku losungira. Ikani mufiriji ndipo mwamaliza.

Kodi mumakonzekera bwanji mussels kuti azizizira?

Nawa njira zanu zoziziritsira minofu yatsopano:

  1. Ikani nkhanu zamoyo m'zigoba m'matumba ozizira kwambiri.
  2. Mukapeza zipolopolo zilizonse zotsegulidwa, muyenera kuzijambula kuti muwone ngati zatseka.
  3. Siyani mutu wina m'thumba ndikutulutsa mpweya wambiri momwe mungathere.
  4. Tsekani thumba mwamphamvu.
  5. Lemberani ndikulemba deti lake.
  6. Sungani mussels mufiriji kwa miyezi itatu.

Kodi mungawume mussel popanda kuwaphika?

Nkhono, kaya zaiwisi kapena zophikidwa, zimazizira kwambiri. Chachikulu chomwe muyenera kukumbukira pakuzizira kozizira ndikuti mumangozizira okha omwe adakali ndi moyo, ndipo nkhono zilizonse 'zakufa' zitaphikidwa (zipolopolo zawo zimatsekedwa kapena zosweka) ziyenera kutayidwa.

Kodi mungasunge nthawi yayitali bwanji mussels mufiriji?

Kodi nkhanu zaiwisi zimakhala nthawi yayitali bwanji mufiriji? Akasungidwa bwino, amakhalabe abwino kwa miyezi iwiri kapena itatu, koma adzakhala otetezeka kupyola nthawiyo. Nthawi ya mufiriji yomwe ikuwonetsedwa ndi yabwino kwambiri - mussel zomwe zasungidwa mozizira kwambiri pa 2 ° F sizikhala zotetezeka mpaka kalekale.

Kodi mungasunge bwanji mussels watsopano?

Aphimbe ndi nsalu yonyowa kapena thaulo. Asungeni mu furiji pakati pa 1°C ndi 4°C. Musasunge nkhanu m'madzi kapena m'chidebe chotsekedwa - zidzafa. Mutha kuzisunga mu ayezi mu furiji, koma muyenera kukhala ndi njira yoti madzi oundana asungunuke atsekere kuti nkhanu zisamire.

Kodi mussels amaundana bwino?

Mukasungidwa mufiriji, mussels watsopano amasungidwa kwa masiku awiri kapena atatu. Koma zikasungidwa mufiriji, nkhono zatsopano zowumitsidwa zimatha kusungidwa kwa miyezi inayi kapena kupitirira apo. Timalimbikitsa kudya mussels mwachangu kuti mumve bwino.

Kodi mungasunge mussels mpaka liti mu furiji?

Phimbani nkhono ndi nsalu yonyowa bwino kapena thaulo la pepala, ndikofunika kuti musasunge nkhono m'madzi. Ikani mufiriji ndikusunga kwa masiku 2 - 5 (Ndikulangizadi kuti mudye mkati mwa 2 kuti mukhale ndi kukoma kwabwino, komabe!) Yang'anani pa Mussels tsiku ndi tsiku ndikukhetsa madzi.

Kodi mungaphike mamazelo kuchokera pachisanu?

Ngati nkhono zanu zachisanu zikadali m'gobolazo, mutha kuziwotcha mumphika wodzaza madzi inchi imodzi, vinyo kapena msuzi kwa mphindi zisanu kapena zisanu ndi ziwiri kapena mpaka zipolopolo zam'madzi zitatsegulidwa. Mutha kuwathanso mafuta kapena batala pamoto wotentha. Tayani mamazelo aliwonse omwe sanatsegulidwe.

Kodi mumaphika bwanji mussels mu chipolopolo?

Bweretsani kwa chithupsa, kenaka ponyani mumisempha ndikuphimba. Pezani kutentha pang'ono ndi kuphika, oyambitsa nthawi zina, mpaka mamazelo atseguke. Izi zitenga mphindi 3 mpaka 6, koma yang'anani pafupipafupi pakatha mphindi zitatu.

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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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