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Momwe Mungayangire Anyezi Agolide Mokoma: Mukuchita Molakwika

Momwe mungapangire bwino anyezi - zinsinsi, malangizo, ndi zolakwika zazikulu. Anyezi okazinga amapangitsa kuti mbale iliyonse yokoma ikhale yokoma kwambiri. Amawonjezeredwa ku supu, dumplings, dumplings, bowa, nyama, ndi phala. Ndipo ikhoza kukhalanso chokoma kwambiri choyimirira chokha cham'mbali. Amayi apakhomo amawotcha anyezi pafupifupi tsiku lililonse, komabe nthawi zina amalakwitsa ndikuwononga mbale.

Kuwotcha anyezi - zolakwa zofala

  1. Mwachangu anyezi osati nthawi imodzi. Anyezi ayenera kuikidwa mu Frying poto atangomaliza kudula. Osawasiya patebulo kwa nthawi yayitali, kapena adzawawa.
  2. Siyani anyezi mosasamala. Zamasamba zimayaka msanga ndikuwotcha mosiyanasiyana ngati sizikugwedezeka.
  3. Ikani anyezi mu mafuta ozizira. Mafuta a masamba ayenera kutenthedwa bwino, apo ayi, anyezi amamatira ku poto ndikumamatira.
  4. Mwachangu anyezi pa kutentha kwakukulu. Amayi ambiri amawonjezera kutentha kuphika anyezi mwachangu. Sikoyenera kutero. Ndi bwino kuphika masamba nthawi yayitali pamoto wochepa: kotero adzakhala ofewa, okoma, ndi golide.
  5. Mwachangu anyezi pamaso pa kaloti kapena nthawi yomweyo. Kumbukirani kuti kuwotcha kaloti kumatenga nthawi yayitali kuposa anyezi kuphika. Mwachangu kaloti musanawonjezere chopangira chachiwiri kwa mphindi 10.

Momwe mungakanthire anyezi: malangizo atsatanetsatane

  • Anyezi - ma PC awiri.
  • Masamba mafuta - 4 tbsp.

Peel anyezi ndi kudula mu cubes ang'onoang'ono. Thirani mafuta mu poto yokazinga, yatsani kutentha kwapakati, ndi kutentha mafuta kwa mphindi zisanu. Ikani anyezi mu skillet. Muziganiza mosalekeza mpaka golidi mu mtundu. Mwachangu anyezi kwa mphindi 5.

Momwe mungapangire anyezi a caramelized

Anyezi ofewa ndi okoma pang'ono ndi chakudya chachilendo komanso chokoma kwambiri kuwonjezera pa cutlets, chops, ndi burgers. Mutha kugwiritsa ntchito vinyo wosasa kapena msuzi wa soya m'malo mwa viniga wa basamu. Chokoma kwambiri ndi shuga wofiirira.

  • Anyezi - 300 gr.
  • Vinyo wosasa wa basamu - 5 tbsp.
  • Masamba mafuta - 2 tbsp.
  • Shuga - 30 gr.
  • Mchere kuti ulawe.

Dulani anyezi mu mphete zopyapyala. Kutenthetsa mafuta mu poto yokazinga. Mwachangu anyezi pa sing'anga kutentha mpaka madzi nthunzi nthunzi, oyambitsa mosalekeza. Anyezi akafewa pang'ono, onjezerani shuga, mchere, ndi vinyo wosasa wa basamu. Dulani anyezi pa moto wochepa kwa mphindi 15 pansi pa chivindikiro.

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Written by Emma Miller

Ndine katswiri wodziwa za kadyedwe kake ndipo ndili ndi kadyedwe kayekha, komwe ndimapereka uphungu wopatsa odwala payekhapayekha. Ndimachita chidwi ndi kupewa/kasamalidwe ka matenda osatha, kadyedwe kazakudya zamasamba/zamasamba, zakudya zopatsa thanzi asanabadwe, kuphunzitsa za thanzi, chithandizo chamankhwala, komanso kasamalidwe ka thupi.

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