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Momwe Mungapangire Yisiti Yopanga Panyumba ndi Zomwe Mungapange Nazo

Momwe mungapangire yisiti kuchokera ku mkate

Zosakaniza:

  • Mkate wakuda wa Rye - 500 g.
  • Mkaka wowawasa kapena madzi ofunda - 500 g.
  • Shuga - 3 tbsp.
  • Zoumba - 2 tbsp.

Dulani mkate wa rye mu zidutswa zing'onozing'ono ndikusakaniza ndi zinthu zina. Malo otentha ndi kulola kupesa kwa tsiku. Kupsyinjika misa kupyolera sieve. Ndiye kusiya chifukwa brew wina 2 hours kutentha. Pambuyo pake, mukhoza kupanga mtanda kuchokera ku ufa wowawasa.

Momwe mungapangire yisiti kuchokera ku mbatata

  • Mbatata zazing'ono - 2 pcs.
  • Mchere - 1 tsp.
  • Shuga - 1 tbsp.
  • madzi otentha - 1 tbsp.

Peel mbatata, nadzatsuka bwino, ndi kabati pa chabwino grater. Onjezerani madzi, mchere ndi shuga. Siyani osakaniza kwa maola 12, sefa, ndi kupanga mtanda pa maziko ake.

Momwe mungapangire yisiti kuchokera ku mowa

  • Mowa amatha - 1 chidutswa.
  • Madzi - 1 chikho.
  • Unga - 1 kikombe.
  • Shuga - 1 tbsp.

Sungunulani kapu ya ufa mu kapu ya madzi ofunda ndikusiya kwa maola 6. Kenaka yikani mowa ndi shuga. Muziganiza ndi kusiya malo otentha. Sungani mumtsuko wotsekedwa mwamphamvu popanda firiji.

Momwe mungapangire yisiti yowuma

  • Zoumba - 100 g.
  • Madzi ofunda.
  • Shuga - 2 tbsp.

Zoumba zimatsukidwa ndikuyikidwa mu botolo lagalasi. Thirani madzi ofunda ndikuwonjezera shuga. Mangani khosi ndi 4 zigawo za yopyapyala ndi kuziyika mu malo otentha. Pambuyo pa masiku 5 njira yowotchera idzayamba ndipo mutha kulekanitsa yisiti.

Zoyenera kupanga ndi yisiti

Yisiti ndi gawo lofunikira la mkate. Tidasindikiza kale njira yopangira mkate wopangira tokha. Komanso, yisiti imaphatikizidwa mu Chinsinsi cha mikate. Mu magalamu 100 a ufa wowawasa, sakanizani 200 ml ya madzi, 350 g ufa, uzitsine wa mchere ndi shuga. Pangani mtanda wotanuka wa patties ndikuusiya pamalo otentha kwa maola awiri. Mkate uwu ukhoza kugwiritsidwa ntchito popanga mikate yokazinga kapena yophika.

Mkate wa yisiti ukhoza kugwiritsidwa ntchito popanga mikate ya puff. Onjezerani makapu 2 a mkaka wotentha kapena kefir ku mtanda wowawasa ndikusiya kwa mphindi zisanu. Kenaka yikani makapu 5 a ufa, mazira 4, uzitsine wa mchere, ndi supuni iliyonse ya shuga ndi mafuta a masamba. Zitatha izi, zikondamoyo zikhoza yokazinga nthawi yomweyo.

Yisiti idzakhalanso yothandiza popanga pitsa yopangira kunyumba. Kutenthetsa mtanda wowawasa, kuwonjezera 200 magalamu a ufa, mchere pang'ono ndi shuga, ndi supuni ya masamba mafuta. Siyani mtanda kwa maola 1.5. Kenako pukutani mtandawo pang'ono, ikani kudzaza, ndikuphika pizza kwa mphindi 20.

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Written by Emma Miller

Ndine katswiri wodziwa za kadyedwe kake ndipo ndili ndi kadyedwe kayekha, komwe ndimapereka uphungu wopatsa odwala payekhapayekha. Ndimachita chidwi ndi kupewa/kasamalidwe ka matenda osatha, kadyedwe kazakudya zamasamba/zamasamba, zakudya zopatsa thanzi asanabadwe, kuphunzitsa za thanzi, chithandizo chamankhwala, komanso kasamalidwe ka thupi.

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