Emma Miller
Aliyense ayenera kudziwa zamatsenga zodabwitsa izi. Chakudya chosavuta ndi mkate watsopano wokhala ndi crispy kutumphuka. Kununkhira kwake kumakhala ndi chizungulire, kumalimbikitsa chilakolako ndi zosangalatsa. Koma chochita ngati mkate wouma? Aliyense ayenera kudziwa zamatsenga zodabwitsa izi.
Chodabwitsa n'chakuti, patangotha maola angapo, mkate umakhala chinthu chochepa kwambiri ndipo umataya mphamvu zake zamatsenga, zokondweretsa, ndipo tsiku limodzi timachitcha kale.
Musanataye mkate wakale ndi zinthu zina zophikidwa, yesani kuzifewetsanso.
Momwe mungapangire mkate wakale crispy:
- Ikani mkate pa pepala lophika, kuwaza ndi madzi, ndikuuyika mu uvuni wa preheated kufika madigiri 150 kwa mphindi 3-5.
- Dulani mkatewo mu magawo osapitirira 1 centimita wandiweyani. Ikani izo mu sieve kapena colander ndi kuziyika mu poto la madzi. Pamenepa, sieve sayenera kukhudza madzi; pakati pawo pali kusiyana kwa masentimita angapo. Kenaka yatsani gasi ndipo, madzi atatha, sungani mkate pa nthunzi kwa mphindi zisanu.
- Ikani magawo a mkate mu microwave ndikuyika chowerengera kwa masekondi 10-60, kutengera kuchuluka ndi kuchuluka kwa mkate wakale.
- Dulani mkatewo mu magawo, ndikuviika chilichonse m'madzi kwa mphindi 2-4, kutengera kuchuluka kwa mkate wakale. Kenaka yikani pa pepala lophika, ndikuyika mu uvuni wa preheated kufika madigiri 158-160 kwa mphindi 10-15.
- Ngati mkatewo suli wokalamba kwambiri, mukhoza kuuyika mu kasupe kakang'ono, kutseka chivindikirocho, ndikuchiyika mumphika waukulu wodzaza ndi madzi otentha. Sungani mkate mumphika mpaka madzi atazirala.
- Manga mkatewo mu pepala lonyowa popukutira, usiyeni kwa mphindi zisanu, kenaka mutulutseni ndikuyiyika mu uvuni wa 150-degree preheated kwa mphindi 10-15.
- Ikani pepala lonyowa pa pepala lophika, ikani mkatewo, kuphimba ndi chopukutira chonyowa m'madzi, ndikuchiyika mu uvuni wosatentha kwambiri kwa mphindi 3-5.
