Momwe Mungadziwire Ngati Uchi Ndi Weniweni

Kuyesa Madzi: Mu kapu yamadzi, ikani supuni ya uchi, ngati uchi wanu ukusungunuka m'madzi ndiye kuti ndi zabodza. Uchi woyera umakhala ndi mawonekedwe okhuthala omwe amakhazikika pansi pa kapu kapena galasi. Mayeso a Viniga: Sakanizani madontho angapo a uchi m'madzi a vinyo wosasa, ngati osakaniza ayamba kuchita thovu, ndiye kuti uchi wanu ndi wabodza.

Kodi uchi weniweni umaudziwa bwanji kuchokera kwabodza?

Uchi weniweni susakanikirana ndi madzi. Ingoponyani supuni ya tiyi mu kapu yamadzi ndipo mudzawona kuti yakhazikika pansi pa chidebe chanu. Kuti alowe mumadzimadzi, uchi weniweni umayenera kugwedezeka. Koma uchi wabodza, umasungunuka mosavuta m'madzi popanda kusakaniza.

Kodi mungadziwe bwanji ngati uchi ndi 100% wangwiro?

Uchi woyera, ukakumana ndi kutentha kwamtundu uliwonse kapena lawi, uyenera kukhala wosayaka. Kuti muyese izi, yesani kuviika mphukira ya machesi/thonje mu uchi ndikuyatsa. Ngati wayaka, ndiye kuti ubwino wa uchi wanu ndi woyera.

Kodi uchi weniweni umamira kapena kuyandama?

Ngati uchi uli woyera, sungathe kusungunuka. M'malo mwake, idzangomira pansi pa galasi ngati mtanda wolimba. Ngati ili yodetsedwa, imasungunuka m'madzi.

Kodi uchi weniweni umasungunuka m'madzi otentha?

Pali "kuyesa madzi" - komwe mumadzaza kapu ndi madzi, ndikuwonjezera supuni ya uchi. "Uchi wachigololo kapena wochita kupanga usungunuka m'madzi ndipo mudzauwona mozungulira galasi," tsamba lina linalemba. "Uchi weniweni kumbali ina udzakhazikika pansi pa galasi lako."

Kodi uchi wachilengedwe umaundana?

Uchi ukhoza kuzizira. Imakhalabe yamadzimadzi ikasungunuka. Kuti muwonjezere uchi wonyezimira, tenthetsani mu poto yamadzi ofunda, muyiyika mu microwave, (sungani kutentha pansi pa madigiri 110) kapena ikani pa bolodi lagalimoto yanu pa tsiku lotentha ndikuyiwonanso ikutha!

Kodi uchi weniweni ndi wowawa?

Uchi wopangidwa uli ndi kukoma kowawa.

Kodi uchi weniweni ndi wotani?

Mtundu wa uchi umasiyana kuchokera ku mtundu wopanda mtundu mpaka wa bulauni, ndipo kakomedwe kake kamasiyanasiyana kuchokera kocheperako mpaka kulimba mtima kwambiri, kutengera komwe njuchizo zidalira. Monga lamulo, uchi wonyezimira umakhala wosakoma kwambiri ndipo uchi wakuda ndi wamphamvu.

Kodi uchi wa Walmart ndi weniweni?

Ngati ndi choncho, mungafune kulimba mtima, chifukwa tili ndi mbiri yoyipa… Zikadakhala kuti, uchi wina womwe umapezeka m'mashelufu a golosale si uchi weniweni. Ndi chifukwa cha mchitidwe wosayenera koma wofala kwambiri wotchedwa “kuba uchi”.

Kodi uchi weniweni umatulutsa thovu?

Uchi Woyera: Mukatenthetsa uchi weniweniwo, umasungunuka mwachangu ndipo supanga thovu. Uchi Wabodza: ​​Osapanganso thovu ndikupanga chithovu chifukwa cha kuchuluka kwa chinyezi, shuga ndi madzi.

Mumayesa bwanji uchi?

Kuyesa madzi - Thirani supuni imodzi ya uchi mu kapu yamadzi. Ngati uchi ukukhazikika ngati mtanda pansi pa galasi, uchi ndi woyera. Kuyesa kwamoto - Yatsani ndodo ya machesi yoviikidwa mu uchi. Ngati sichiwala, uchi wako ndi wachiwerewere.

N'chifukwa chiyani uchi wina sunali wonyezimira?

Kutentha: Uchi umene umasungidwa pa kutentha kwambiri ndi kutentha kochepa kwambiri umanyezimira pang'onopang'ono, kapena ayi. Chimodzi mwa zifukwa zomwe uchi wambiri wa m'sitolo sudzawoneka chifukwa chakuti wapangidwa ndi pasteurized, zomwe zimafuna kutentha kwakukulu.

Kodi uchi weniweni umadontha?

Kusiyana kwakukulu pakati pa uchi wangwiro ndi wachigololo ungathenso kudziwika ndi maso poyang'ana maonekedwe ake. Uchi weniweni ndi wandiweyani ndipo umatsikira mumtsinje.

Kodi uchi umatha?

Nthawi zambiri, uchi suwononga. Komabe, zitha kukhala zoyipa ngati zaipitsidwa kapena kusungidwa molakwika. Ngati uchi wanu uli ndi nkhungu yooneka, kapena ngati inunkhiza chofufumitsa kapena "kuchoka," ndiye nthawi yoti muponye.

Kodi uchi weniweni umakoma bwanji?

Koma zinthu zaiwisi, zokololedwa pachimake nyengo ndi kuikidwa m'mabotolo popanda kunyambita kutentha? Uchi umenewo ndi golide wamadzimadzi. Kuphulika ndi caramel kapena butterscotch; kununkhira kwa citrus, mchere, kapena fungo loledzeretsa la peonies ndi jasmine; jamu ndi zipatso ndi ma currants ndi zipatso zouma - ndiwo mtundu wa uchi womwe uyenera kusangalatsidwa.

Kodi uchi weniweni umaundana?

Uchi uliwonse waiwisi umawala chifukwa cha glucose. Ting'onoting'ono ta mungu mu uchi waiwisi timapereka gawo labwino kwambiri lolimbikitsa kristalo. Low madzi zili mu uchi kumathandiza kuti ngati ku fermenting, komanso zimathandiza mosavuta crystallization.

Kodi uchi wa Kirkland ndi weniweni?

Uchi wa Kirkland Clover Ndiwotsimikizika Wotsimikizika. Tiona zambiri zomwe zikutanthauza posachedwa. Mtundu wa Kirkland Organic Raw Honey umapangidwa ku Brazil. Iyenera kukwaniritsa muyezo wokhazikitsidwa ndi USDA kuti ipeze chizindikiro chomwe chili nacho.

Kodi filimu yoyera pamwamba pa uchi ndi chiyani?

Chomwe mukuyang'ana ndi 'chithovu cha uchi,' chomwe chimabwera chifukwa cha tinthu tating'onoting'ono ta mu uchi timathawira pamwamba. Ichi ndi chifukwa mpweya thovu anatsekeredwa mu uchi pa processing ndi ma CD.

Chifukwa chiyani uchi wanga uli ndi zinthu zoyera?

M'kupita kwa nthawi, uchi wachilengedwe umakhala wonyezimira ndipo mpweya umakwera pamwamba pa mtsuko, zomwe zimapangitsa kuti pakhale wosanjikiza, woyera kwambiri. Izi ndi chizindikiro chakuti uchi wadzaza mwachibadwa, popanda kutentha kapena kuonjezera shuga wopangira.

Kodi uchi weniweni ndi wofanana ndi uchi wosaphika?

Uchi Wauwisi: Kusiyana pakati pa uchi wauwisi ndi uchi weniweni ndikuti kuwonjezera pa kukhala woyera, uchi "wauwisi" sunatenthedwe mpaka kufika pasteurization (osapitirira 118 ° F).

Ndi uchi wamtundu wanji womwe umakhala wathanzi?

Pankhani yosankha uchi wathanzi, muyenera kuyang'ana womwe uli wosaphika. Uchi wauwisi sumasinthidwa ndi kusefera, njira yomwe ingachepetse michere yake. Uchi wambiri wamitundumitundu komanso wosasefedwa umapezeka ku Amazon.

Chifukwa chiyani uchi wanga uli ndi mitambo?

Glucose amene amapezeka mwachibadwa mu uchi ndi amene amachititsa kuti uchi ukhale wonyezimira. Glucose amalumikizana ndi madzi mu uchi kuti apange makhiristo. M'kupita kwa nthawi, makristasi ambiri amapanga ndikupanga wosanjikiza wolimba. Izi zimapatsa uchi mawonekedwe amtambo.

Kodi uchi wopepuka kapena wakuda uli bwino?

Uchi wopepuka udakali wathanzi kwambiri, makamaka mukauyerekeza ndi shuga. Komabe, poyerekezera ndi uchi wakuda, uchi wopepuka sungafanane chifukwa cha momwe uchi wakuda uli ndi mavitamini ambiri, mchere, ndi antioxidants. Izi zati, uchi wakuda nthawi zambiri umakhala wathanzi kuposa uchi wopepuka.

Chifukwa chiyani uchi wanga wakuda kwambiri?

Zomera zina zomwe njuchi zimapatsa mungu zimakhala ndi mungu wakuda ndi timadzi tokoma, ndipo zimakhala ndi mchere wosiyanasiyana womwe umapangitsa kuti uchi ukhale wakuda. Oweta njuchi adzapeza kuti uchi umene amakolola udzakhala wamitundu yosiyanasiyana mu nyengo zosiyanasiyana, malingana ndi zomera zomwe zikuphuka komanso nthawi yake.

Kodi mungadziwe bwanji ngati uchi ndi wauwisi kapena wosasefa?

Kuti muwonetsetse kuti mukugula uchi wosaphika, yang'anani chizindikirocho. Iyenera kunena "100% yaiwisi" kapena "unpasteurized". Mawu ngati “organic” ndi “woyera” samasonyeza kuti uchiwo unali wosatenthedwa. Ngati chizindikirocho chinapambana mayeso, yang'anani mankhwalawo mosamala kwambiri.

Kodi kuyika uchi mu tiyi wotentha kumawononga phindu?

Izi zimawononga zakudya zambiri mu uchi monga momwe kuphika masamba pa kutentha kwakukulu kumaphwanya mavitamini ndi mchere. Kuonjezera uchi wa pasteurized ku tiyi kapena khofi sikudzakhala ndi zotsatira pa zakudya zake, chifukwa zawonongeka kale.

Kodi ndi bwino kusunga uchi mu furiji?

Musati mufiriji uchi. Kusunga uchi wanu mufiriji kumausunga koma kutentha kozizira kumapangitsa kuti uchi wanu ukhale wochuluka kwambiri, kotero kuti njira yosungirayi ndi yosavomerezeka.

Kodi uchi wauwisi umanyezimira nthawi zonse?

Uchi wonse wauwisi umanyezimira pakapita nthawi, ngakhale mtundu wa uchi, njira yosungira, ndi kutentha zonse zimakhudza momwe umakhalira msanga. Crystallization imachitika mofulumira kwambiri pa kutentha kochepa. Ngakhale mumng'oma wa njuchi, uchi ukhoza kuyamba kunyezimira ngati kutentha kwatsika kwambiri.

Kodi uchi wambewu ndi wabwino kudya?

Inde, uchi wonyezimira ndi wabwino kudya. Mumadziwa kuti uchi umanyezimira umawoneka wokhuthala komanso wambewu. Imapepukiranso mumtundu poyerekeza ndi nthawi yomwe uchi wako unkathira. Uchi wonyezimira ndi wabwino kudya komanso wokonda kwa anthu ambiri.

Chifukwa chiyani uchi wina uli wokhuthala kuposa ena?

Chiyerekezo cha shuga ndi fructose mu uchi uliwonse umafotokoza zambiri za kapangidwe kake ndi mawonekedwe ake. Ndi chifukwa chakuti uchi wochuluka mu fructose umakhala wamadzimadzi kwambiri, pamene uchi wochuluka wa glucose umakhala wochuluka komanso wofulumira kwambiri.

Kodi uchi umalimba m'nyengo yozizira?

Tiyeni tifotokoze zomwe zikuchitika mu uchi wanu, ndi zomwe mungachite nazo. Uchi umanyezimira mumng'oma ngati kutentha kutsika pansi pa 50ºF (10ºC), ndipo uchi umanyezimira mumng'oma ngati muli ndi kabati kozizira. Kupeza malo otentha kuti musunge uchi wanu kumachepetsa crystallization.