Zamkatimu
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zosakaniza
- 4 Mapeyala atsopano
- 1 L Vinyo wosungunuka
- 1 pakiti Vanila ayisikilimu
- 8 tbsp Currant balsamic viniga
- 8 Zakudya zophika
- 8 Physalis
- 8 Zakudya za chokoleti
malangizo
- Konzani mapeyala maola 24 musanayambe kutumikira. Peel ndi peeler, kusiya chogwirira ngati n'kotheka. Ndiye botolo la 1 kapena thumba la vinyo wa mulled (ngati muli ndi nthawi, mukhoza kukonzekera nokha.) Simmer mumphika ndi mapeyala. Pamene vinyo wa mulled akuwira, zimitsani moto ndikusiya kuti ukhale wotsetsereka. Siyani mapeyala mu vinyo wa mulled mpaka mutakonzeka kuwagwiritsanso ntchito.
- Kenako kudula mapeyala mu theka lengthways. Mosamala chotsani pachimake nyumba. Dulani theka mu magawo oonda ndikuyala ngati rosette.
- Vanila ayisikilimu, mwatsoka adagulabe (Mwachiyembekezo Santa Claus abweretsa makina ayisikilimu posachedwa!). Ayisikilimu ndi currant balsamic viniga (kupanga) kapena chokoleti viniga wosasa ndi zina zambiri. m. kongoletsa.
- Chirichonse pa mbale mochititsa chidwi, mwachitsanzo ndi thupi kapena zonona (mwatsoka zinali zonse) ndi kutumikira phala pastry.
- Lingaliro la kutumikira - Lolani malingaliro anu asokonezeke.
zakudya
Kutumiza: 100gZikalori: 108kcalZakudya: 14.8gMapuloteni: 0.2gMafuta: 0.1g