John Myers
Zamkatimu
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zosakaniza
Kwa gobi (kolifulawa) pakoras:
- 400 g Kolifulawa (wokonzeka)
- 0,5 tsp aliyense Salt, chitowe, turmeric, paprika ndi garam masala
- 0,75 tsp aliyense Curry ndi coriander
- 0,25 tsp Mbeu za anyezi
- 0,25 tsp Chili
- 1 tbsp Masamba owuma a fenugreek (ngati mukufuna)
- 1 tbsp Water
- 100 - 110 g Unga wa chickpea
- 60 - 70 ml Water
Kwa aloo (mbatata) pakoras:
- 400 g Mbatata (peeled)
- 2 - 3 zidutswa Anyezi
- 0,5 tsp aliyense Turmeric, paprika; Chitowe ndi coriander
- 0,75 tsp aliyense Mchere ndi mbewu za anyezi
- 1 tsp Garam masala
- 1 tsp Chili
- 2 tbsp Coriander wodulidwa (ngati mukufuna)
- 1 tbsp Water
- 100 - 110 g Unga wa chickpea
- 50 ml Water
komanso:
- Mafuta okazinga kwambiri
- Chunky chat masala
malangizo
Kukonzekera kwa kolifulawa:
- Muzimutsuka kolifulawa, mulole izo kukhetsa pang'ono ndikudula mu zidutswa zoluma.
- Sakanizani bwino ndi zonunkhira ndi supuni ya madzi, mulole izo zifike pang'ono. Mbale yomwe imagwiritsidwa ntchito isakhale yaying'ono, chifukwa muyenera kusakaniza bwino.
Konzani mbatata ndi anyezi
- Peel mbatata. Iyenera kukhala 400 g ya mbatata yosenda.
- Kutengera ndi kukula kwake, dulani mbatatayo ndi theka kapena kotala motalika ndikudula magawo a 5mm wandiweyani.
- Peel anyezi ndi kuwadula motalika. Kenako dulani mu magawo 5mm wandiweyani (mizere.
- Sakanizani mbatata ndi anyezi ndi zokometsera ndi supuni ya madzi ndikuzisiya zitsetsere pang'ono.
Kotero zimapitirira:
- Tsopano onjezerani 100g ufa wa chickpea ndi 60 ml madzi ku kolifulawa ndikusakaniza zonse bwino. Mkate uyenera kutsekereza masamba bwino ndipo usakhale woonda kwambiri kapena womamatira. Malingana ndi kusasinthasintha, onjezerani madzi kapena ufa wa chickpea.
- Popeza mbatata nthawi zambiri imatulutsa madzi ochulukirapo, poyamba timangowonjezera 50 ml ya madzi ndi 100 g ufa wa chickpea. Apanso, onjezerani madzi kapena ufa wa chickpea mpaka utakwanira.
- Thirani 4-5 masentimita a mafuta mu wok poto ndipo mulole kuti itenthe pa kutentha kwapakati (kukhazikitsa 6.5-7 ya 9). Ngati ndodo iyamba kuphulika mutangoyiyika m'mafuta, ikutentha mokwanira.
- Ndi supuni, sungani kolifulawa florets kapena mbatata-anyezi osakaniza mu mafuta ndikuphika kwa mphindi 6-8 mpaka crispy bulauni, kutembenuka ndi kusonkhezera ndi ladle mobwerezabwereza.
- Pamene ma pakoras ali okonzeka, atulutseni mu mafuta ndi ladle ndikukhetsa pamapepala.
- Ngati ma pakoras alibe zokometsera zokwanira kwa inu, mutha kuzikonza ndi Chunky Chat Masala.
Mawu:
- Pakoras ndi imodzi mwazakudya zazikulu ku India ndipo amaperekedwa mosiyanasiyana. Zonunkhira zimatha kusinthidwa kapena kuwonjezeredwa, malinga ndi kukoma kwanu. Timakondanso kugwiritsa ntchito ginger watsopano kapena nthangala za thyme. Sipinachi pakoras ndi anyezi ndi ginger amalimbikitsidwanso kwambiri. Ndipo ngati mumakonda zokometsera, mutha kuwonjezera tsabola watsopano wodulidwa bwino.
- Pakoras nthawi zambiri amadyedwa masana ndi Chai Indian Chai, makamaka alendo akabwera. Amatumizidwa ndi chutney (monga ku India: Tamatar Chatni - phwetekere chutney kapena Imlee Chatni (tamarind chutney)) kapena yogurt, masiku ano ndi ketchup kapena msuzi wina woyenera.
