John Myers
Zamkatimu
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Ikani kohlrabi: Mufunika zosakaniza izi pagalasi limodzi
Mukabzala kohlrabi m'munda mwanu ndipo zokolola za kohlrabi zimakhala zambiri, mutha kungotola kabichi ndikusunga. Inde, zomwezo zikugwiranso ntchito kwa anagula kohlrabi. Zosakaniza zotsatirazi ndizokwanira pickling kohlrabi. Ngati mukufuna kuyika ma kohlrabies angapo nthawi imodzi, sinthani kuchuluka kwa zosakaniza moyenera.
- 1 koloko
- 100 ml viniga wosasa
- Mchere wa 1 tsp
- 50 magalamu a shuga
- 4 tsabola wambiri
- 2 chimanga cha allspice
- Tsamba limodzi laling'ono
- ½ tsp mbewu za mpiru
- ½ tsp ufa wa curry, otentha
- zouma chilli flakes ngati pakufunika (posankha, kuti muwonjezere zokometsera)
- Mtsuko 1 womanga ndi chivindikiro
Umu ndi momwe mumapitira ku pickling kohlrabi
Musanadzaze kohlrabi, muyenera kuthira mtsuko wa mason ndi chivindikiro. Ndiye kuzifutsa kabichi adzakhala kwa nthawi yaitali ndipo sadzapita zoipa yomweyo. Mukakonzekera zosakaniza, mutha - kwenikweni - kupita ku bizinesi:
- Peel the kohlrabi. Kenako mudule tiziduswa tating'onoting'ono kapena tidule m'magawo oonda.
- Ikani kohlrabi mu mbale pamodzi ndi supuni ya tiyi ya mchere. Knead masamba bwino kuti mchere ugawidwe mofanana.
- Siyani kohlrabi kuti ayime kwa ola limodzi.
- Ikani kohlrabi mu sieve ndikutsuka mchere pansi pa madzi. Pambuyo pake, gwiritsani ntchito manja anu kufinya madzi kuchokera mu kabichi.
- Ikani kohlrabi mumtsuko wosabala. Ngati mwadula kohlrabi mu magawo, ikani pamwamba pa wina ndi mzake mu galasi.
- Tsopano konzani msuzi. Mu saucepan, phatikiza viniga wosasa, shuga, mpiru wa mpiru, ufa wa curry, tsamba la bay, peppercorns, zipatso za allspice, ndi ma flakes osankha.
- Wiritsani katundu pa chitofu mpaka shuga utasungunuka kwathunthu.
- Thirani kusakaniza kotentha mumtsuko wamasoni, kuphimba kohlrabi kwathunthu.
- Siyani botolo losindikizidwa kuti lizizire kwathunthu.
- Ndiye sungani kuzifutsa kohlrabi mu furiji. Pakatha masiku asanu ndi awiri, kabichi imayikidwa bwino ndipo mutha kudya.
