John Myers
Soseji ya ku Italy yokhala ndi mawonekedwe amafuta ambiri ndi ya soseji yophika. Amapangidwa kuchokera ku nkhumba yodulidwa bwino komanso nyama yankhumba. Koma palinso mitundu ina yomwe imakhala ndi ng'ombe ndi nkhumba kapena yoyengedwa ndi pistachios kapena zonunkhira. Mtundu wa Italo ukhoza kulemera mpaka 100 kg, pamene German mortadella ndi yaying'ono kwambiri ndipo amasuta ngati soseji ya nyama.
Origin
Zoyambira za soseji zimabwerera ku nthawi ya Aroma. Panthawiyo idakongoletsedwa ndi zipatso za mchisu ndipo idatchedwa dzina lachilatini "Myrtatella", lomwe pambuyo pake linadzakhala Mortadella. Chinsinsi choyambirira cha mortadella chimachokera kudera la Bologna, komwe adapangidwa kuyambira Middle Ages. Masiku ano Mortadella amapangidwa ku Italy konse komanso m'maiko ena. Komabe, imatha kutchedwa "Mortadella di Bologna" weniweni ngati itapangidwa motsatira njira yachikhalidwe m'chigawo cha Bologna.
nyengo
Mortadella amapakidwa chaka chonse kapena akupezeka pa kauntala ya soseji.
Kukumana
Zokometserazi zimatengera kukoma kwake makamaka ku tsabola ndi zipatso za mchisu. Mitundu ina imakongoletsedwanso ndi adyo, woyengedwa ndi pistachios kapena azitona kapena amasuta mopepuka.
ntchito
Ku Italy, mortadella nthawi zambiri amatumikiridwa ngati zoyambira - zoyera kapena zodzazidwa ndi tchizi kapena ndiwo zamasamba. Koma zimakomanso kwambiri ngati kupaka mkate kapena kudula mu zidutswa zing'onozing'ono mu saladi ndi zokazinga.
yosungirako
Mortadella ayenera kusungidwa bwino wokutidwa mu bokosi pulasitiki kapena chakudya filimu mu furiji.
kwake
Odulidwa kale, Mortadella amawonongeka mosavuta ndikusungidwa mu furiji kwa masiku 1-3 okha. Pachidutswa chomwe chili pakhungu, chimasungidwa mufiriji kwa masiku 5.
Zakudya zopatsa thanzi / zosakaniza zogwira ntchito
Mortadella ili ndi pafupifupi 293 kcal / 1228 kJ, 11 g mapuloteni ndi 27 g mafuta komanso 0.4 g chakudya pa 100 g. Nkhuku mortadella 236 kcal / 989 kJ okha, 12 g mapuloteni, 19 g mafuta ndi osachepera 4 g chakudya.
