Msuzi wa Noodle waku Japan - Mitundu iyi ilipo

Msuzi wa Noodle wa ku Japan: Mitundu ya Ramen Yoyambitsidwa

Kwa ambiri, ramen ndiye msuzi wapamwamba kwambiri waku Japan. Mawuwa amafotokoza za Zakudyazi ndi supu, zomwe zimagwiranso ntchito ku soba ndi udon. Zakudyazi zinabwera ku Japan kuchokera ku China m'zaka za zana la 19 ndipo adasinthidwa ndi anthu akuzilumbazi kuti azikonda zawo. Amapangidwa ndi ufa wa tirigu, mchere, ndi madzi, zomwe zimakhala ndi potaziyamu ndi sodium carbonate yambiri. Kutengera kusankha kwanu, palinso ramen yokhala ndi mazira. Zakudya za Ramen zimapezeka mwatsopano, zouma, zowotcha, kapena nthawi yomweyo. Nthawi zambiri amakhala achikasu pang'ono mumtundu komanso woonda kwambiri. Msuzi ndi wofunikanso. Mitundu isanu yodziwika bwino ilipo kuwonjezera pamitundu yachigawo:

• Miso Ramen: Chofunikira chachikulu mu miso ramen ndi miso. Uwu ndi phala wopangidwa kuchokera ku soya wothira womwe umagwiritsidwa ntchito muzakudya zosiyanasiyana ndikupatsanso mtundu wa msuziwo. Nthawi zambiri amatumizidwa ndi chilili.
• Shio Ramen: Shio ndi liwu la Chijapani la mchere, lomwe limasonyeza kukoma kwa ramen. Mchere wa m'nyanja ndi wofanana ndi msuzi wowoneka bwino ndipo nsomba ndi nsomba zam'madzi nthawi zambiri zimawiritsidwa ngati maziko.
• Shoyu-Ramen: Shoyu ndi liwu la Chijapani la msuzi wa soya komanso limasonyeza kukoma kwa ramen. Msuzi ndi mdima kwambiri ndi spicier. Shoyu ramen ndiwotchuka kwambiri ku Tokyo.
• Tonkotsu ramen: Chilumba chakum'mwera cha Kyushu ndi tonkatsu ramen. Msuziwo uli ndi mtundu wonyezimira wotuwa kwambiri chifukwa cha nthawi yayitali yophika mafupa a nkhumba. Gelatin yothawa imapereka kukoma ndi mawonekedwe a ramen. Nthawi yokonzekera imatenga pafupifupi maola 18 mpaka 20.
• Paitan-Ramen: Paitan-Ramen ndi msuweni wa tonkotsu, titero kunena kwake. M'malo mwa nkhumba, mafupa a nkhuku amawotchedwa, zomwe zimadula nthawi yokonzekera pakati. Kukoma kumakhala kofewa pang'ono, koma nkhuku imatha kulawa bwino.
• Mitundu yonse ya ramen imatha kukonzedwa mosiyana. Mitundu yamunthuyo imangopereka chidziwitso chomwe chimatsimikizira kukoma kwake. Ngati palibe nyama yeniyeni yomwe imafunikira msuzi, ngakhale vegan ramen ikhoza kukonzedwa.
• Zomwe zimagwiritsidwa ntchito pa ramen ndi nkhumba, nori, naruto maki (keke ya nsomba), mazira owiritsa, ndi anyezi a masika. Komabe, mwayi wokhudzana ndi zosakaniza ndizosiyanasiyana ndipo mutha kudzidziwitsa nokha.

Msuzi wa Zakudyazi za ku Japan ndi soba ndi udon

Poyerekeza ndi ramen, udon ndi soba ndi Zakudyazi za ku Japan. Ndi mitundu iwiri yosiyana ya pasitala yomwe imaperekedwa mu msuzi womwewo. Pachifukwa ichi, amaperekedwa pamodzi. Udon ndi Zakudyazi zokhuthala kwambiri zochokera ku Japan ndipo amapangidwa kuchokera ku ufa watirigu, mchere, ndi madzi. Madzi a m'nyanja amagwiritsidwa ntchito ngati udon wachikhalidwe. Ndi zotanuka kwambiri ndipo zimakhala zovuta kuzidya kwa ongoyamba kumene. Komano Soba imakhala ndi ufa wokwana 30 peresenti ya ufa wa buckwheat, ufa wa tirigu, mchere, ndi madzi. Ndioonda kwambiri komanso opepuka mosavuta, zomwe zimapangitsa kuti ntchito ikhale yovuta. Mitundu yotsatirayi yokonzekera ingatchulidwe:

• Zaru: Zakudyazi zophikidwa zimaperekedwa pa zaru, sieve yapadera yansungwi yomwe imagwiranso ntchito ngati mbale. Zakudyazi amaziviika mu msuzi wokometsera (Mentsuyu) ndikudyedwa. Nori nayenso nthawi zambiri amatumikiridwa nayo.
• Kitsune: Kitsune ndi liwu la Chijapani la nkhandwe ndipo limatanthauza nthano yakuti tofu yokazinga (aburaage) imadyedwa ndi nyama. Zakudyazi zimaperekedwa mu dashi broth (tuna ndi kombu stock) ndikutumikiridwa ndi aburaage.
• Tanuki: Tanuki ndi nyama, yomwe ndi galu wa raccoon (Nyctereutes procyonoides), yomwe malinga ndi nthano ina inaba nsomba zokazinga ndi ndiwo zamasamba pa mtanda. Chotsalira ndi zinyenyeswazi (tenkasu), zomwe zimaperekedwanso mu msuzi wa dashi pamodzi ndi Zakudyazi.
• Curry: Curried udon ndi soba ndi zatsopano ndipo zimaphatikiza kukoma kwa curry waku Japan ndi dashi broth. Izi zimapangitsa msuzi kukhala wokometsera kwambiri, ngakhale wokometsera malinga ndi kukoma kwanu. Kuphatikizika kwa zosakaniza ndikokulirapo kwambiri pano.
• Chiwerengero chamitundu yosiyanasiyana ya supu za udon ndi soba siima pamenepo. Mukapita ku Japan, mudzakumana ndi mitundu yosiyanasiyana yazakudya zodziwika bwino.