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Johnnys Döner Deluxe wochokera ku Grill (Johannes Oerding)

5 kuchokera 7 mavoti
Nthawi Yonse 20 mphindi
N'zoona chakudya
kuphika European
Mapemphero 3 anthu
Malori 54 kcal

zosakaniza
 

Biringanya:

  • Mafuta a azitona
  • 2 PC. Mabiringanya apakati
  • 1 onaninso Tsabola, zosakaniza zamitundumitundu
  • 0,25 tsp Raz El Hanout / Spice Mix
  • 3 Zitsulo Tsabola wa espelette

Wopereka:

  • 2 PC. Bavette / Flan Steak
  • Johnny's Doner Spice
  • 2 Zambiri Arugula
  • 3 PC. Mkate wa pita (osati waukulu kwambiri)

Mavwende ndi tomato salsa:

  • 1 PC. Chivwende chopanda mbewu
  • 1 PC. Anyezi Wofiyira
  • 2 PC. tomato
  • 1 onaninso shuga
  • 3 Mitengo Anyezi a masika
  • 1 PC. Tsabola wofiyira wamng'ono
  • 100 ml Madzi a phwetekere

Msuzi wa yogurt:

  • 100 g Quark
  • 100 g Yogurt
  • 1 PC. Mandimu
  • 1 PC. Garlic wa adyo
  • 8 Nthambi Coriander

malangizo
 

  • Sakanizani nyama mwamphamvu ndi zonunkhira za kebab ndi mafuta a azitona ndikusisita mkati.
  • Dulani ma aubergines pakati ndikuwadula. Thirani mowolowa manja ndi mafuta a azitona ndikuwonjezera Ras el Hanout, mchere ndi tsabola. Ikani biringanya pa mbali yodulidwa pa grill. Ikani steak pakati.
  • Chekani chivwendecho ndi kudula magawo awiri wandiweyani pakati, onjezerani tsabola ndi mchere pang'ono. Ikani vwende pa grill ndikutembenuza aubergine ndi bavette.
  • Tembenuzani vwende, dikirani masekondi 30, ndiyeno chotsani. Chotsaninso steak ndikuyiyika pafupi ndi grill.
  • Dulani phwetekere mu cubes ndi nyengo ndi mchere, shuga ndi tsabola. Tsopano kudula anyezi ndi kasupe anyezi woonda ndi kuwonjezera kwa tomato. Gwiraninso mphete za anyezi ndi anyezi wodulidwa mopepuka kuti mukongoletse. Dulani chivwende ndikusakaniza ndi tomato. Dulani chilli woonda ndikuwonjezera ndi madzi a tomato.
  • Yang'anani biringanya ndikuchotsa ngati kuli kofunikira.
  • Nyengo quark ndi yoghurt ndi akanadulidwa adyo, finely akanadulidwa coriander, mchere, tsabola, shuga ndi madzi a mandimu imodzi.
  • Tsopano tsegulani mkate wa pita. Marinate rocket ndi mafuta a azitona ndi mchere pang'ono mu mbale.
  • Ikani nyama pa grill kachiwiri ndikutembenuza patapita mphindi imodzi, kenaka ikani mkate wa pita pamwamba. Tembenuzani pita pamene ili crispy ndi kutentha mbali imodzi.
  • Dulani bavette diagonally m'mizere yopyapyala, tsegulani pita ndikutsuka ndi yoghuti, kenaka yikani roketi ndi nyama. Sakanizani phwetekere ndi vwende salsa pa nyama ndikuwonjezera yogurt ndi mphete zofiira za anyezi.
  • Ikani biringanya pafupi ndi izo ndikutsanulira salsa ndi yoghuti pamwamba pake. Kuwaza anyezi a kasupe pamwamba ndikuyenga ndi mchere pang'ono ndi allspice d'Espelette.

zakudya

Kutumiza: 100gZikalori: 54kcalZakudya: 5.3gMapuloteni: 5.9gMafuta: 0.8g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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