Bowa wa King Oyster Caramels ndi Sage Butter

Ikani ufa pamodzi ndi mchere mu mbale, pangani dzenje pakati ndikumenya mazira mmenemo. Tsopano onjezerani kadontho kakang'ono ka madzi ndikusakaniza mozungulira mozungulira ndi mphanda.

Ndimawonjezera madzi apa mu sips, kuchuluka kwake kumadalira kukula kwa dzira, kotero sindimapereka zambiri za kuchuluka kwake pano. Tsopano yambani kukanda ndi manja anu, mwinanso kuwonjezera madzi pang'ono. Knead pa mtanda mwamphamvu.

Pamene mtanda sulinso kumamatira ku zala zanu ndi mbale, chotsani mu mbale ndikupitiriza kukanda mwamphamvu ndi manja onse pamwamba pa ntchito. Mkate uyenera kukhala wabwino komanso wosalala komanso wonyezimira ndipo ngati upanga chobowola ndi chala chako, uyenera kubwerera pang'onopang'ono. Lolani mtanda ukhale pa kutentha kwapakati kwa mphindi 30.

Dulani bowa wa oyisitara wa mfumu mu ma cubes ang'onoang'ono. Kutenthetsa mafuta pang'ono mu poto ndi mwachangu mfumu oyisitara bowa mmenemo, ayenera akuda. Onetsetsani kuti poto ndi yotentha kwambiri, apo ayi bowa ayamba kuwira - ndipo izo zikanakhala zopusa kwenikweni.

M'mphindi ziwiri zapitazi, onjezerani shallot ndi adyo ndikuyambitsa-mwachangu. Ndiye nthawi yomweyo kutsanulira mu mbale ndi nyengo ndi mchere ndi tsabola ndiyeno tiyeni kuziziritsa bwino.

Kenaka yikani parsley, dzira yolk, ricotta ndi laimu zest, sakanizani zonse bwino ndi nyengo kuti mulawe kachiwiri. Kenaka phimbani misa ndikuyiyika mufiriji kwa maola 2 kuti ikope pang'ono ndipo ndizosavuta kugawa.

Pukutsani mtandawo mochepa kwambiri ndi makina a pasitala, woonda kwambiri kuti mutha kuwerenga m'nyuzipepala. Kenako kudula mtanda mu amakona anayi n'kupanga, chinachake kukula kwa maswiti wrapper. Ikani supuni ya tiyi ya bowa yodzaza pakati.

Tsopano theka limodzi lapindidwa kuchokera pamwamba. Moisten theka la m'munsi la mtanda pang'ono ndi kuwamenya pamwamba pake, chifukwa mu yopapatiza chubu, akanikizire izo pansi pang'ono ndi kudula molunjika malekezero kumanja ndi kumanzere ndi keke gudumu. Tsopano kanikizani pasitala pamodzi pansi pa kudzazidwa ndikutembenukira ku 180 ° kumanzere ndi kumanja, kanikizani pang'ono pamodzi ndikuyika pamwamba pa ufa.

Kutenthetsa batala ndikusiya kukhala nati batala, ndiye chotsani IMMEDIATtbspY ku chitofu ndikuwonjezera masamba a tchire, adyo, mchere pang'ono ndi tsabola.

Kuphika ma caramels m'madzi ambiri amchere mpaka al dente, kukhetsa bwino, konzani pa mbale ndikutsanulira batala wa tchire pa iwo. Ngati mukufuna, mukhoza kudula tchizi ta Parmesan pamwamba pake. Kwa ine izo zinali zochuluka kwambiri, ndinkafuna kukoma kwa bowa wamkulu wa therere.