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King Oyster Bowa Ndi Mbatata Yokazinga

5 kuchokera 3 mavoti
Nthawi Yokonzekera 25 mphindi
Nthawi Yophika 25 mphindi
Nthawi Yonse 50 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu
Malori 17 kcal

zosakaniza
 

Kwa bowa:

  • 2 wapakatikati King oyster bowa, pafupifupi. 300 g pa
  • 3 tbsp Batala wopanda mafuta
  • 4 g Bowa bouillon, tirigu
  • 2 Zitsulo Nutmeg, mwatsopano grated
  • 1 onaninso Tsabola, wakuda, watsopano kuchokera kumphero
  • 1 tbsp Msuzi wa Oyster (Saus Tiram)
  • 50 g Water
  • 1 tbsp Madzi a mandimu, atsopano
  • 2 tsp Tapioca ufa
  • 2 tbsp Rice Wine, (Arak Masak)
  • 2 wapakatikati Ma cloves a adyo, atsopano
  • 2 tbsp Selari masamba, mwatsopano kapena mazira
  • 1 tbsp Msuzi wa Spring roll ala Sanur Beach

Kwa mbatata yokazinga:

  • 3 wapakatikati Mbatata, waxy
  • 3 tbsp Mafuta a mpendadzuwa
  • 1 wapakatikati Anyezi, bulauni
  • 80 g Nyama yosuta, streaky, diced

Zonunkhira:

  • 1 tbsp Oregano, zouma
  • 1 onaninso Rosemary, zouma
  • 1 onaninso Sage anapaka
  • Mchere ndi tsabola wakuda, watsopano ku mphero

Kukongoletsa:

  • 1 wapakatikati Tomato
  • Maluwa ndi masamba

malangizo
 

Bowa wa King oyster:

  • Tsukani bowa wa oyisitara, mowolowa manja mulekanitse osakaniza a mycelium-substrate kumapeto kwenikweni. Dulani bowa mu zidutswa zoluma. Sungunulani batala mu uvuni wa Dutch ndi mwachangu bowa mmenemo. Onjezerani bowa bouillon ndi mwachangu kwa mphindi 3 pa moto wochepa. Onjezani nutmeg ndi tsabola.
  • Sakanizani msuzi wa oyster ndi madzi ndi madzi a mandimu, sungani bowa ndi iwo ndikutentha ndi chivindikiro. Sungunulani ufa wa tapioca mu vinyo wa mpunga, kanikizani cloves wa adyo, sakanizani masamba a udzu winawake wodulidwa bwino ndi msuzi wa kasupe ndikuwasunga okonzeka.

Mbatata zokazinga:

  • Tsukani ndi kupukuta mbatata ndi kuzidula mopingasa mu magawo 6 mm wandiweyani. Mwachangu magawo ndi mafuta a mpendadzuwa mu poto. Dulani anyezi mu zidutswa zapakatikati ndikuwonjezera poto ndi nyama yosuta. Mwachangu ndi chivindikiro pa sing'anga kutentha, kutembenukira zina, mpaka magawo mbatata kupeza kuwala bulauni mawanga. Sakanizani zonunkhira ndikutentha kwa mphindi 5 pamoto wochepa.

Kongoletsani, perekani ndi kusangalala:

  • Kuti azikongoletsa, sambani tomato, kotala iwo motalika, chotsani pakati ndikudula magawo ang'onoang'ono cubes. Bweretsani bowa kwa chithupsa, sakanizani vinyo wosakaniza wa mpunga ndikusiya kuti zikhwime. Konzani bowa ndi mbatata yokazinga pa mbale zotumikira, zokongoletsa ndi tomato wodulidwa, perekani ndi kusangalala.

zakudya

Kutumiza: 100gZikalori: 17kcalZakudya: 2.6gMapuloteni: 1gMafuta: 0.2g
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Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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