John Myers
[lwptoc]
Ubwino umapambana. Ngakhale ndi mpeni. Ubwino wake ndi wapamwamba, umatha kugwiritsa ntchito nthawi yayitali kudula masamba, nyama, kapena zitsamba. Panthawi imodzimodziyo, mungathe kuchitapo kanthu ngati mukunola, kusamalira, ndi kuyeretsa mipeni yanu bwino. Dziwani zonse zomwe muyenera kudziwa apa.
Nola mipeni bwino
Zikumveka ngati zododometsa. Zithunzi za mapepala akungouluka m’mwamba, n’kungodulidwa ndi mpeni popanda khama lalikulu, zingadzutse kukayikirana pang’ono: Kodi mpeni wakuthwa wotero suli woopsa? M'malo mwake. Ndipotu, kuthwa kumawonjezera chitetezo. Chifukwa ngakhale kuti masamba osaoneka bwino amatha kutsetsereka ndi kuvulaza manja ndi zala pakapita nthawi, masamba akuthwa amangodutsa mu kaloti kapena anyezi. Muyenera kunola mipeni yanu nthawi zonse. Makamaka akakhala osayankhula, ndi bwino kupita kwa katswiri yemwe angawanole bwino komanso mwaukadaulo.
M'malo mwake, mutha kunola mipeni nokha. Njira imodzi ndi whetstone. Munyowetseni kaye musanajambule mpeni pamwamba pake pamakona a digirii 15 mpaka 20, kufotokoza kakhoma kakang'ono kuchokera kumanzere kupita kumanja kunsonga ya mpeni. Kasanu kapena kakhumi mbali iliyonse ndizokwanira. Njira ina ndikunolanso ndi chitsulo chonolera, chomwe chimakhala choyenera kuti mipeni ikhale yakuthwa. Apanso, mumafotokoza za arc kumtunda, koma kuchokera pamwamba mpaka pansi. Ngodya imakhalabe yofanana ndi mwala wa whetstone.
Zimakhala zosavuta ngati mugwiritsa ntchito makina kunola mipeni. Makona a miyala ya whetstone amayikidwa kuti agwirizane bwino ndi tsambalo ndipo zomwe muyenera kuchita ndikukoka tsamba lodulira. Popeza njirayi ndi yocheperako, sikulimbikitsidwa kuti ikhale ndi mipeni yapamwamba. Akatswiri athu akupatsirani malangizo ena ngati mukufuna kunola mipeni nokha.
Samalirani mipeni yanu
Nthawi zina, kunola mipeni yakukhitchini ndikofunikira. Komabe, mutha kuichedwetsa ngati musamalira bwino mipeni yanu, ndi kuyeretsa koyenera kumangokhala ngati chipika chimodzi chomangira. Kuphatikiza pa madzi ndi madzi ochapira pang'ono, mumagwiritsa ntchito mafuta kuti musamalire bwino mipeni yakukhitchini.
Kumbali imodzi, pali chogwirira. Ngati yapangidwa ndi matabwa, imatha kuphulika ndikutupa pakapita nthawi chifukwa chokhudzana ndi madzi. Mutha kuthana ndi izi ndi kukhudza kosavuta kwa rapeseed kapena mafuta a azitona. Pakani izi mu chogwirira ndi kupereka mafuta odzola pang'ono. Chofunika kwambiri - makamaka ndi zitsanzo zopangidwa ndi zitsulo za carbon - ndithudi ndi tsamba pankhani ya chisamaliro cha mpeni; ndipo mafuta nawonso ndi oyenera iwo. Pogwiritsa ntchito kalasi yoyenera, kuthira mafuta nthawi zonse kumalepheretsa zitsulo kuti zisawonongeke, zomwe zimalepheretsa dzimbiri komanso kusinthika. Nthawi yoyenera kuchita izi ndi ingomaliza kuyanika. Osagwiritsa ntchito mafuta ophikira ndipo onetsetsani kuti alibe asidi. Ndi bwino kugwiritsa ntchito mafuta apadera a mpeni popanga mipeni, yomwe iyenera kukhala yopanda chakudya.
Ngati mumagwiritsa ntchito mpeni wanu nthawi zonse, kupaka mafuta sikofunikira. Zimakhudza kwambiri mukapita kutchuthi ndipo mpeni sugwiritsidwa ntchito kwa nthawi yayitali. Malangizo onse osamalira mafuta ndi nthawi zonse amagwiranso ntchito mukasamalira mipeni ya damask. Komano, masamba osapanga dzimbiri safunikira kupakidwa mafuta.
Kusamalira mpeni: kusungirako ndikudula mphasa
Ndipotu, mumasamaliranso mipeni yanu mothandizidwa ndi malo oyenera osungira. Kabati yomwe ili pafupi ndi mafoloko, spoons, ndi mipeni ina siyoyenera kuchita izi. M'malo mwake, gwiritsani ntchito chipika cha mpeni kapena chingwe cha maginito pomwe tsambalo silimagundana ndi zitsulo zina ndipo pamapeto pake limakhala lakuthwa nthawi yayitali. Makasi odulira nawonso amathandizira pa izi. Chifukwa ngati m'mphepete mwake mumagaya zinthu zolimba monga chitsulo, galasi, kapena mwala, ndiye kuti m'kupita kwanthawi kumakhala kosalala. Mitengo ndi pulasitiki, kumbali ina, zimateteza bwino tsambalo.
Yeretsani bwino mipeni
Zingakhale zosavuta. chotsukira mbale. mpeni woyera. chotsukira mbale chatsekedwa. Nazi. Ndendende izi zimasokoneza mipeni yanu mwachangu kwambiri, chifukwa chake mipeni yakukhitchini siyenera kuyikidwa mu chotsuka mbale (mwa njira, ngakhale miyala ya pizza sayenera - werengani apa momwe mungayeretsere miyala ya pizza moyenera). Chifukwa cha izi ndi asidi omwe ali mu chotsukira mbale, chomwe chimawombera chitsulo chapadera cha mipeni yanu. M’malo mwake, gwiritsani ntchito madzi ofunda, siponji, ndi kadontho kakang’ono ka madzi ochapira. Kenaka ziumeni mpeni ndi tsamba nthawi yomweyo ndikuziyika mu chipika cha mpeni kapena kuzipachika pa maginito.
Kuphatikiza apo, mutha kupukuta mipeni yanu. Mukhoza kugwiritsa ntchito mbali yabwino ya whetstone yanu pa izi, mwachitsanzo. Funso lomwe latsala ndilakuti mumatani ndi dzimbiri. Mukapeza mawanga pa mpeni wopanda dzimbiri, zitha kukhala funso la filimu ya dzimbiri. Amangomamatira pamwamba ndipo amatha kuchotsedwa popukuta. Zinthu ndi zosiyana ndi zitsanzo zazitsulo za carbon. Poyeretsa mipeni imeneyi, dzimbiri limatha kuchitapo kanthu. Gwiritsani ntchito chofufutira kapena siponji yabwino yachitsulo kuti muchotse. Komabe, nthawi zonse muzisamala mukamachita izi.
