Zamkatimu
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zosakaniza
Za therere
- 1 kg Sauerkraut chatsanulidwa mwatsopano
- 400 ml Masamba amasamba
- 150 g Goose mafuta
- Mchere ndi tsabola
- 3 Bay masamba,
- 6 Zipatso za juniper
- 1 tsp Njere za coriander
- 1 tsp Mbeu za Caraway
- 3 Anyezi
- 1 apulo
- 3 Mbatata
- 100 g chinanazi
mnofu
- 2 Knuckle wa nkhumba 1.5 kg aliyense
malangizo
- Lolani kabichi mu tsekwe anyama kukhala mtundu ndi diced anyezi. Thirani mu katundu (ngati mukufuna, mukhoza kuwonjezera vinyo woyera), onjezerani masamba a bay, juniper, caraway, ndi coriander mu strainer ya tiyi. Pulani apulo, chinanazi ndi mbatata ndikuwonjezera kumanga ndi kulawa. Ikani nkhumba ya nkhumba ndikuyiyika (ndinali nayo kwa maola abwino a 2, koma ingakhalenso yayifupi) Kenaka yikani nkhumba ya nkhumba pansi pa grill kwa mphindi 45 zabwino. Kagawo ndi kutumikira. Kupanda kutero, nkhumba siifika pamitsempha yanga, chifukwa ine ndisanakhazikike ...... mbale iyi inkakonzedwa mu chophika chokakamiza ndipo mafuta otsekemera amadyedwa ... osati kwa aliyense ndipo ndithudi si oyenera. kwa ana. Lero mwana nambala 1 amabwera kudzadya ndipo popeza sakonda nkhumba, ndinamuikira kagawo kakang'ono ka kabichi ndisanayambe kuyika nkhokwe ya nkhumba. Kenako ndikuwonjezera nyemba zoyera ndikuziphika mu uvuni ndi tchizi. Izi akadali kusiyana kochepa pa Chinsinsi. Kwa inu monga nthawi zonse kwaulere .........
zakudya
Kutumiza: 100gZikalori: 103kcalZakudya: 1.8gMapuloteni: 1.6gMafuta: 9.7g