Lamb Carrée ndi Herb Crust, Mbatata Yophika ndi Masamba a Spring

Tsukani mwanawankhosa, pat youma, nyengo ndi mchere ndi tsabola. Sambani zitsamba, gwedezani zouma ndi kuwaza bwino masamba kapena singano. Mu mbale, sakanizani zitsamba zodulidwa ndi zinyenyeswazi za mkate, mafuta ndi mchere pang'ono ndi tsabola.

Preheat uvuni ku madigiri 180. Sambani, peel ndi kudula msuzi masamba. Thirani madzi mu poto yowotcha ndi gridi. Phulani zitsamba zosakaniza pa mbali ya nyama ya chishalo cha mwanawankhosa ndikusindikiza mopepuka. Ikani nyama mu chowotcha ndikugawa masamba a supu mmenemo. Fryani nyama pamphepete mwapakati kwa mphindi 25.

Chotsani mosamala mwanawankhosa mu chowotcha ndikukulunga muzojambula za aluminiyamu. Onjezerani pafupifupi theka la chikho cha gravy ku msuzi. Kutumikira, kudula nyama mu magawo ndi kukonza pa mbale preheated.

Kutenthetsa uvuni ku madigiri 200 (convection 180 madigiri). Ikani mbatata imodzi pambuyo pa imzake mu ladle ya matabwa supuni ndi kudula mmenemo pa mtunda wa pafupifupi. 3 mm - chinyengo ndi supuni yamatabwa imalepheretsa mbatata kuti isadulidwe.

Kenaka ikani mbatata zonse mu poto yowotcha ndi mbali yodulidwa. Sakanizani adyo ndi zitsamba ndi batala wosungunuka ndikutsuka mbatata iliyonse, ndiye kuwaza ndi mchere wa m'nyanja. Kuphika mu uvuni kwa mphindi pafupifupi 25 kapena mpaka ming'alu ya mbatata ikuphulika ndikuwala bulauni wagolide.

Dulani masamba kuchokera ku kaloti, kuwasiya kuti ayime pang'ono. Sambani, yeretsani, peel ndikudula kaloti bwinobwino. Chotsani nandolo za chisanu kuchokera ku ulusi kumbali ndikusamba.

Kutenthetsa kaloti pamadzi osamba kwa mphindi 10, kenaka yikani nandolo. Wiritsani onse kwa mphindi 5 ndikuyika pambali. Pafupifupi mphindi 10 musanayambe kutumikira, sungunulani batala mu poto lalikulu ndikutenthetsa masamba omwe ali mmenemo ndikuwasiya aphike. Kutumikira ndi nyama.

Peel shallots, anyezi ndi adyo ndikudula mu cubes. Thirani masamba cubes mu batala ndi deglaze ndi theka la vinyo wofiira. Lolani chinachake chiwira pansi.

Kenako onjezerani msuzi wowotcha, tsabola wa tsabola, rosemary ndi thyme ku msuzi. Lolani chirichonse chiyimire ndikuwonjezera pang'onopang'ono katundu ndi vinyo wofiira ndi gravy (onani pamwambapa). Chepetsani theka ndikutsanulira mu sieve mu kapu yaing'ono.

Onjezani zonona ndi kupanikizana, tenthetsaninso ndikuwonjezera msuzi ndi mpiru, mchere ndi tsabola. Ngati mukufuna kuti msuzi ukhale wochuluka, sungunulani 1/2 supuni ya tiyi ya chimanga m'madzi ozizira ndikubweretsa kwa chithupsa ndi msuzi. Kutumikira msuzi ndi nyama.