John Myers
Zamkatimu
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zosakaniza
Nkhumba ndi marinade:
- 5 Chidutswa Mwanawankhosa amadula pang'ono
- 50 ml Mafuta a azitona
- 1 RL Phwetekere phwetekere
- 1 kukula Garlic wa adyo
- 1 ang'onoang'ono Anyezi
- 1 tsp Thyme wouma
- 0,5 tsp Chili ufa
- Salt
Pea puree:
- 1 wapakatikati Anyezi
- 2 Tbsp yosavuta. Butter
- 750 g Green nandolo yophika mazira
- 300 ml Masamba amasamba
- Tsabola mchere
Mbatata:
- 350 g Mbatata zazing'ono (mwina katatu)
- Mafuta a azitona
- 3 tbsp Rosemary wouma
- Salt
Kukonzekera kwa pea puree:
- 5 Tbsp yosavuta. Danish yokazinga anyezi
- 2 Tbsp yosavuta. Bacon cubes (streaky) yomalizidwa
malangizo
Kukonzekera kwa ng'ombe:
- Khunguni adyo clove ndi anyezi. Dulani anyezi bwino. Sakanizani mafuta mu mbale ndi phala la phwetekere, thyme, ufa wa chili ndi mchere. Kabati mu adyo ndi pindani mkati. Sambani chops m'madzi ozizira, ziumeni bwino, kuwonjezera pa marinade ndi knead ndi manja anu mpaka onse yokutidwa bwino. Lolani kuti chilichonse chipume kwa ola limodzi (ngati mukufuna kuti lifulumire) Komabe, nthawi yayitali ingakhale yabwinoko.
Kukonzekera kwa pea puree:
- Peel ndi kudula anyezi ndi thukuta mu 1 tbsp batala mpaka translucent. Thirani ndi masamba a masamba, bweretsani kwa chithupsa ndikuwonjezera nandolo zozizira. Kenako bweretsani zonse kwa chithupsa kachiwiri ndikuwonjezera mchere pang'ono. Nandolo zophikidwa kale sizifuna nthawi yophika. Pambuyo otentha kamodzi, simmer kwa mphindi imodzi ndiyeno kutsanulira kupyolera sieve. Gwirani katunduyo ndipo, poyeretsa ndi dzanja blender, pang'onopang'ono tsanulirani mokwanira mpaka puree ikhale yosasinthasintha yomwe mukufuna kuti ikhale. Sitimakonda kwambiri mushy, ndiye chonde sankhani nokha kuchuluka kwa madzi omwe mukufuna kuwonjezera. Ndiye kokha nyengo puree ndi mchere ndi tsabola ndi pindani mu otsala supuni ya batala. Ikhoza kuzizira pambuyo pake, koma izo zachitika kale. Koma ndizokwanira kwa anthu oposa 1, kotero mutha kuzizira ena onse ndi "kubwezeretsanso moyo" pa chakudya chotsatira.
Mbatata:
- Tsukani mbatata bwino ndi burashi pansi pa madzi othamanga, ziumeni ndikuzidula pakati kapena kudula zokhuthala motalika mu magawo atatu kapena kotala. Payenera kukhala timagawo tating'ono kapena pafupifupi mizati. Ikani zidutswazo mu mbale, kutsanulira mafuta a azitona pa iwo, kuwaza rosemary ndi nyengo ndi mchere. Kenako sakanizani zonse bwino ndikuyika pa pepala lophika. Onani kuti zolumikizira zikulozera mmwamba.
- Yatsani uvuni ku 200 ° O / pansi ndikuyika thireyi mu uvuni pa njanji yachiwiri kuchokera pansi. Nthawi yophika ndi mphindi 2.
Kumaliza chops ndi puree:
- Pafupifupi mphindi 10 isanathe nthawi yophika mbatata, tenthetsani poto (kapena yachibadwa) popanda mafuta. Chotsani chops mu mbale ndi grill / mwachangu kwa mphindi 4 mbali zonse. Ndi ziwalo zoonda kwambiri, zinali zokwanira kuti zikhale zapinki mkati. Panthawi imodzimodziyo, tenthetsani puree wa nandolo pa kutentha pang'ono pamene mukuyambitsa kangapo ndipo choyamba mwachangu nyama yankhumba cubes - komanso opanda mafuta - mu poto yosiyana, zimitsani kutentha ndikuwonjezera anyezi omalizidwa okazinga. Ndi iwo, kutentha kotsalako kuchokera pakuwotcha nyama yankhumba ndikokwanira kuziwotcha mopepuka. Amawotcha mosavuta ngati kutentha kuli koopsa.
- Nthawi yowotcha / yowotcha ya chops imatengera kukula ndi makulidwe awo. Awa sanali onenepa kwambiri. Kwa zazikulu / zokhuthala, chonde talikitsani nthawi ndikuchepetsa kutentha pang'ono powotcha / kuwotcha kuti zisapse panja komanso kukhala zaiwisi mkati. Mwina kudula imodzi pakati pa mayeso ndi kusankha.
- Pamene chops ndi puree zakonzeka, momwemonso mbatata ndi zokonzeka kutumikira. Kenako tsanulirani nyama yankhumba ndi anyezi pa puree ndipo .......... musiye kukoma. Tinali ndi tzatziki ngati dip. Koma zimenezi si zokakamiza.
