John Myers
Zamkatimu
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zosakaniza
Cordon Bleu:
- 2 Ma PC. Nsomba ya salmon pafupifupi. 180 g aliyense
- 60 g Nyama yosuta
- 4 Malangizo Nkhosa tchizi pafupifupi. 15g aliyense
- 30 g Chimake
- 1 Egg size L.
- 2 tbsp Cream
- 30 g Zakudya za mkate
- 30 g Panko unga
- 1 tsp Salt
- Mafuta a mpendadzuwa owotchera
Saladi:
- 400 g Runner nyemba zobiriwira mwatsopano
- 600 g Mbatata
- 200 g Bacon strips (odulidwa okonzeka)
- 2 wapakatikati Anyezi
- 1 kukula Tsabola wofiira
- 100 g Tsabola wofiira
- 20 Ma PC. Nsatsi zakuda
- 5 tbsp Mafuta a azitona
- 8 tbsp Vinyo wosasa woyera
- 2 tbsp shuga
- Tsabola mchere
Kirimu:
- 190 g Tchizi za mkaka wa nkhosa
- 150 g Kirimu wowawasa
- Mchere ngati mukufuna
malangizo
Saladi:
- Sambani ndi kuyeretsa nyemba, kudula mu zidutswa pafupifupi. 3 cm wamtali. Peel mbatata ndikudula mu cubes pafupifupi 5 cm kukula kwake. Khunguni anyezi, finely dice. Sambani tsabola ndi kudula pachimake mu cubes ang'onoang'ono. Tsukani ndikudula tsabola ndikudula zidutswa zazikulu ngati mbatata. Dulani azitona motalika.
- Wiritsani nyemba ndi mbatata mosiyana m'madzi amchere kwa mphindi 3-4 mpaka zitalimba pang'ono. Kukhetsa, kukhetsa bwino, tumizani ku mbale yayikulu ndikusakaniza ndi supuni 4 za maolivi.
- Mwachangu nyama yankhumba mwamphamvu mu otsala supuni ya mafuta. Ikayamba kukhala mtundu, onjezerani ma cubes a anyezi ndi thukuta kwa mphindi imodzi. Ndiye kutsanulira chirichonse pa nyemba ndi mbatata ndi kusakaniza bwinobwino. Kenako pindani mu tsabola, paprika ndi azitona ndi nyengo zonse zokometsera ndi vinyo wosasa, shuga, tsabola ndi mchere. Saladi iyenera kukhazikika kwa maola atatu pa kutentha kwapakati. Ikakhala nthawi yayitali, imakoma bwino pambuyo pake.
Kirimu:
- Gwiritsani ntchito blender kuti muyeretse zosakaniza zonse kukhala kirimu wosalala, kutsanulira mu mbale ndikuyika mufiriji mpaka mutakonzeka kugwiritsa ntchito. Kumeneko kulinso ndi mwayi wokhazikika pang'ono kachiwiri.
Cordon Bleu:
- Nsomba ziwiri za ana a nkhosazo mugawane ndi theka m'mbali mwake. Kenako pangani gulugufe odulidwa, mwachitsanzo, kudula mopingasa pakati patali kwambiri kuti mutha kufutukula. Zonse zikavumbulutsidwa, ikani pepala lalikulu lofananira pamwamba pawo ndikuliyika ndi chofewa chosalala cha nyama kuti zikhale zonenepa pafupifupi. 8 mm.
- Tsopano tambani nyamayo pa kagawo kakang'ono ka nyama ndikuyika kagawo kakang'ono ka tchizi cha nkhosa kumbali imodzi. Kenako pindani zonse ndikusindikiza m'mphepete mwamphamvu. Pangani mzere wopangira mkate, mwachitsanzo, kuchokera kumanzere kupita kumanja 1 mbale yokhala ndi chimanga chowuma, mbale imodzi yokhala ndi dzira lopukutidwa ndi zonona, ndi mbale yokhala ndi mkate-panko-ufa wosakaniza ndi supuni 1 ya mchere.
- Tsopano choyamba pukutani zidutswa za chimanga cha chimanga, zigwetseni kachiwiri, ziviike mozungulira mu dzira ndiyeno muzivala bwino (kuphatikiza malekezero kumbali) ndi ufa wa mkate wa panko. Kapena phikani magawo okonzeka nthawi yomweyo kapena muwaike pa mbale, kuphimba ndi filimu ya chakudya ndikusunga mufiriji mpaka mutadya.
Kukonzekera:
- Mu poto yokhala ndi mkombero wapamwamba, tsanulirani mafuta a mpendadzuwa ochuluka kwambiri kuti pansi pake aphimbe pafupifupi 5 mm ndikuwotcha. Ikafika kutentha, ikani cordon bleu mmenemo ndipo nthawi yomweyo tsitsani kutentha pakati. Ayenera kuphikidwa pang'onopang'ono mozungulira mpaka golide wofiira ndi crispy. Mufunika mphindi 5 pa izi. Mukamaphika, tembenukani nthawi zonse ndikuyika m'mphepete. Pambuyo pa mphindi zisanu, dulani mbali pakati ndikuwona ngati ili yowutsa mudyo koma yosakhalanso yaiwisi. Kupanda kutero, zimitsani kutentha kwathunthu ndikusiya poto pamenepo kwa mphindi 5 - 1 ndikungosiya cordon bleu kuti iume pang'onopang'ono. Ndikokwanira ndiye.
- Inde, ndipo ngati mwakonzekera zonse m'nthawi yake, tsopano mukhoza kukonzekera ndi "kudya" nthawi yomweyo .................... 'n good'n .. ... ......
