John Myers
Fillet ya Mwanawankhosa mu Puff Pastry pa Wokazinga Kuwaza ndi Msuzi Wopepuka wa Herb
Nkhosa yabwino kwambiri mu puff pastry pa wokazinga wowaza ndi Chinsinsi cha msuzi wa therere ndi chithunzi ndi malangizo osavuta atsatane-tsatane.
za fillets
- 360 g nsomba za ng'ombe
- 1 gawo la Puff pastry
- 2 tbsp mafuta a mpendadzuwa
- Supuni 1 ya mchere, tsabola, thyme, rosemary
- 1 Ei Dulani
kwa katsitsumzukwa
- 950 g katsitsumzukwa watsopano
- 1 Thirani madzi a mandimu
- Supuni 1 mchere, shuga
- Supuni 1 batala wopangidwa
kwa msuzi wa masamba
- 1 tbsp Batala
- 1 tbsp ufa
- 1 Kuwombera Vinyo Woyera
- Supuni 1 Tsabola ya mchere
- 1 tbsp Herbal cream tchizi
- 1 Thirani madzi a mandimu
- 1 chikho chodulidwa parsley watsopano
Kukonzekera kwa nkhosa zamphongo ndi katsitsumzukwa
- Pangani marinade kuchokera ku mafuta a rapeseed ndi mchere, tsabola, rosemary ndi thyme. Dulani mapepala a mwanawankhosa ndi pepala lakukhitchini, marinate ndikusiya kuti muyime mufiriji kwa maola 2-3. Dulani malekezero a katsitsumzukwa mowolowa manja, peel ndikudula magawo atatu pamakona. Blanch mu madzi otentha amchere ndi uzitsine wa shuga ndi kuwaza kwa mandimu kwa mphindi 7-8. Nsomba katsitsumzukwa, zomwe zimakhala zolimba kuti zilume, zituluke m'madzi ndi supuni yotsekedwa ndikuzisiya kuti zidonthe pang'ono. Sungani pafupifupi 250 ml. Za madzi ophikira pambuyo pake.
Nsomba za mwanawankhosa
- Sakanizani ma fillets mu poto yotentha kumbali zonse kwa mphindi ziwiri, muwatulutse mu poto ndikusiya kuti azizizira pang'ono. Pakalipano, tulutsani puff pastry ndikudula ma rectangles oyenera. Manga nkhosa zamphongo mmenemo, sungani malekezero ndi dzira yolk ndikusindikiza ndi mphanda. Ikani ma dumplings mu mbale yopaka mafuta ndikutsuka ndi dzira yolk. Kuphika ma dumplings pafupifupi 170 ° pamwamba ndi pansi kwa mphindi 30 mpaka golide bulauni.
Katsitsumzukwa.
- Mwachangu katsitsumzukwa mu Frying poto mu kumveka batala pa sing'anga kutentha mpaka golidi kumbali zonse. Sungunulani ndi phula lamphamvu la vinyo woyera ndipo mulole kuti akwere pamoto wochepa.
Msuzi wa zitsamba
- Melt the butter in a saucepan, add flour and create a “burn-in” while stirring. Deglaze with white wine, stir constantly and slowly stir in asparagus water. Thicken with herbal cream cheese, bring to the boil briefly. Season to taste with salt, pepper and lemon juice and stir in the freshly chopped parsley. Finally, arrange all the ingredients on a plate and let them taste good.
