Fillet ya Mwanawankhosa yokhala ndi Gratin ya Mbatata ndi Peyala ndi Nyemba Ragout

Choyamba, valani nkhungu zing'onozing'ono ndi batala pang'ono kapena muzipaka mafuta olekanitsa. Sambani, peel ndi thinly kagawo mbatata. Kumenya mazira awiri akulu ndi zonunkhira (mchere, tsabola, akanadulidwa adyo ndi ena grated nutmeg) mpaka thovu. Bweretsani magawo a mbatata kwa chithupsa pamodzi ndi zonona ndi mazira osakaniza (kuti wowuma asungunuke mu mbatata) ndikudzaza zisankho. Pakani Parmesan yatsopano pamwamba pake ndikuphika mu uvuni wa preheated pa madigiri 200 kwa mphindi 35.

Wiritsani nyemba zolimba mpaka kuluma mu saucepan, muzimutsuka m'madzi oundana ndikuyika pambali. Dulani nyama yankhumba ndi shallots ndikuyika mu poto. Kenako kudula mapeyala mu woonda wedges kapena magawo ndi kuwonjezera pa poto ndi nyemba ndi pang'ono batala. Sakanizani zinthu zonse mwachidule ndikuwonjezera mchere ndi tsabola. Ngati ndi kotheka, deglaze ndi kadontho kakang'ono ka vinyo woyera.

Nyengo ya mwanawankhosa fillet ndi mchere ndi tsabola ndi mwachangu mbali zonse mu batala womveka mu poto yotentha kwa mphindi 1-2. Konzani kutumphuka kuchokera ku ufa wa mkate, pesto, batala pang'ono ndi zitsamba zodulidwa / pistachios ndikuyika pa mwanawankhosa fluff. Ikani fillet mu uvuni wa preheated kwa madigiri 175 kwa mphindi 5-7.

Onjezerani vinyo wofiira ndi msuzi ku zowotcha, kuchepetsa mwachidule ndi nyengo ndi zonona, viniga wosasa, mchere ndi tsabola.