in

Nkhosa Yankhosa ndi Parsley Mbatata ndi Nyemba

5 kuchokera 4 mavoti
Nthawi Yokonzekera 25 mphindi
Nthawi Yophika 1 Ora 10 mphindi
Nthawi Yonse 1 Ora 35 mphindi
N'zoona chakudya
kuphika European
Mapemphero 2 anthu

zosakaniza
 

Za masamba:

  • 40 g Bacon, wosakaniza, wosuta
  • 80 g Anyezi, bulauni
  • 3 wapakatikati Ma cloves a adyo, atsopano
  • 3 wapakatikati 3
  • 1 tsp Maluwa
  • 100 g Water
  • 3 g Msuzi wa nkhuku, Kraft bouillon
  • 80 g Vinyo wofiira, wodzaza
  • 1 onaninso Poda ya sinamoni
  • 1 tbsp Phwetekere phwetekere
  • 1 tbsp Kusakaniza kwa zitsamba, Italy, mazira kapena zouma
  • 3 wapakatikati Mbatata, makamaka waxy
  • 2 tbsp Mafuta owonjezera a maolivi
  • 2 Zitsulo Salt
  • 2 Zitsulo Tsabola, wakuda, watsopano kuchokera kumphero
  • 3 tbsp Masamba a Parsley, osalala, atsopano kapena oundana
  • 16 Nyemba zobiriwira, zatsopano kapena zozizira
  • 10 g Batala wopanda mafuta
  • 1 tbsp Zokoma, zatsopano kapena zozizira
  • 1 tbsp Marsala, vinyo wosasa
  • 1 onaninso Salt
  • Kukongoletsa:
  • 8 masamba Saladi ya Frisée
  • 2 wapakatikati Tomato, wofiira, wakucha
  • 4 Azitona kapena mphesa, zakuda
  • Maamondi ophwanyika

malangizo
 

  • Dulani mwanawankhosa mzidutswa pafupifupi. 3 cm kukula. Dulani nyama yankhumba mu mizere yabwino yosapitirira 4 cm. Chotsani anyezi ndi adyo cloves kumapeto onse awiri, peel ndi kudula mu tiziduswa tating'ono.
  • Kutenthetsa mpendadzuwa mafuta mu casserole, kuwonjezera n'kupanga nyama yankhumba ndi mwachangu mpaka onunkhira. Onjezani anyezi ndi adyo ndi mwachangu mpaka translucent. Onjezani mwanawankhosa mu magawo atatu ndi mwachangu bwino lonse. Mchere ndi tsabola. Fumbi ma cubes a nyama ndi ufa ndipo mulole izo zitenge mtundu wina. Thirani ndi madzi ndikusungunula nkhuku m'menemo.
  • Sakanizani zonse bwino ndikusiya kuti ziume ndi chivindikiro kwa ola limodzi. Pambuyo pa mphindi 1, tsanulirani vinyo wofiira ndikuwonjezera msuzi ndi sinamoni. Onjezani phala la tomato ndi zitsamba. Simmer ndi chivindikiro. Chotsani chivindikiro chakumapeto ndikuchepetsani msuzi mpaka mofewa.
  • Pakalipano, sambani, peel ndi kudula mbatata mu zidutswa zoluma. Kuphika mu 1 lita imodzi ya madzi amchere mpaka kuphika. Thirani madzi mu saucepan ina, kuwonjezera mafuta azitona, mchere, tsabola ndi parsley masamba, sakanizani bwino ndi kutentha ndi chivindikiro pa.
  • Dulani nyemba pamapeto onse awiri ndikuziyika m'madzi otentha a mbatata kwa mphindi 6. Sungani madzi ndikuwonjezera nyemba ndi zotsalira zotsalira ndikutentha.
  • Kongoletsani mbale zotumikira, kudula azitona / mphesa mu utali wautali. Ikani, perekani ndi kusangalala ndi ragout yomalizidwa ya mwanawankhosa, mbatata ndi nyemba.
Chithunzi cha avatar

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

Siyani Mumakonda

Anu email sati lofalitsidwa. Amafuna minda amalembedwa *

Voterani njira iyi




Msuzi wa Shrimp ndi Candi Dasa

Mipira ya Prawn mu Teriyaki Sauce À La Aroma