John Myers
Zamkatimu
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zosakaniza
Kukongoletsa:
- 3 ang'onoang'ono Anyezi, ofiira
- 3 wapakatikati Ma cloves a adyo, atsopano
- 30 g Ginger wodulidwa, watsopano kapena wozizira
- 2 tbsp Mafuta a mpendadzuwa
- 2 ang'onoang'ono Chili, green
- 5 g Phala la prawn, (Terasi Udang)
- 1 tbsp Msuzi wa Oyster (Saus Tiram)
- 1 tbsp Msuzi wa nsomba, kuwala
- 200 g Madzi a kokonati
- 200 ml Mkaka wa kokonati, kirimu (24% mafuta)
- 5 Tbsp (zowonjezera) Mtedza, wosawotcha, (Asiashop)
- 2 ang'onoang'ono Biringanya, yaying'ono, yozungulira, yofiirira
- 1 ang'onoang'ono Anyezi wa shaloti
- 1 ang'onoang'ono Kabichi kapena udzu winawake, mwatsopano
- 1 ang'onoang'ono Maluwa ndi masamba
komanso:
- 1 lita Mafuta okazinga
malangizo
- Alekanitse ntchafu ndi m'munsi mwendo pa olowa, kuchotsa khungu. Valani anyezi ang'onoang'ono, ofiira ndi adyo kumbali zonse ziwiri, peel ndi kudula mu magawo oonda.
Browning:
- Kutenthetsa mafuta okazinga mpaka madigiri 220 ndikuphika miyendo ya nkhuku payokha kwa masekondi 30 (bulauni).
Ma cubes a ginger:
- Sambani ndi kupukuta ginger watsopano, kudula mu zidutswa pafupifupi. 4 cm wamtali. Dulani zidutswazo motalika mu magawo oonda ndikuzidula. Gwirani mizere yopingasa kukhala ma cubes ang'onoang'ono. Amaundana ma cubes osagwiritsidwa ntchito. Yesani katundu wozizira ndikulola kuti zisungunuke.
- Tsukani tsabola ang'onoang'ono, obiriwira ndikudula mopingasa m'magawo oonda. Siyani mbewu ndikutaya zimayambira. Dulani phala la shrimp (Terasi Udang) kuchokera pamtanda ndikuphwanyidwa.
- Tsukani biringanya zing'onozing'ono zozungulira, dulani nsonga za tsindezo mu kotala lalitali ndikudula pakati. Dulani shallot modutsa mu mphete pafupifupi. 5 mm m'lifupi.
- Kutenthetsa mafuta a mtedza mu wok. Onjezani anyezi ndi mwachangu mpaka translucent. Kenaka yikani adyo cloves ndi ginger ndikuyambitsa-mwachangu kwa mphindi imodzi. Onjezerani crumbled shrimp paste ndi chillies ndikuyambitsa-mwachangu kwa mphindi imodzi. Sungunulani ndi madzi a kokonati.
- Onjezerani msuzi wa oyster ndi msuzi wa nsomba ndikugwedeza bwino. Chepetsani kutentha ndikuwonjezera mkaka wa kokonati. Sakanizani zonse bwino, onjezerani mtedza ndi zidutswa za nkhuku ndikuphika ndi chivindikiro kwa mphindi 30.
- Onjezani aubergines ndi shallots, simmer kwa mphindi 3 ndi kuchotsa poto kuchokera kutentha. Chotsani zidutswa za nyama mu msuzi ndikuzisiya kuti zizizizira.
- Chotsani nyama ku mafupa a nkhuku yomaliza ya ginger ndikuyika mu mbale yotumikira ndi aubergines ndi mtedza. Thirani msuzi kwambiri mu mbale yowonjezera yowonjezera. Kuwaza udzu winawake pa nkhuku, zokongoletsa ndi kutumikira nkhuku ya ginger ndi woyera, wophika mpunga wa tirigu wautali.
