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Lasagna ndi Kabichi waku China - Ndimomwe Zimagwirira Ntchito

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Mutha kupanga lasagna ndi kabichi waku China m'njira zosiyanasiyana. Malingana ndi momwe mukumvera, mukhoza kusintha zinthu zosiyanasiyana. Mukhozanso kuwonjezera savoy kabichi ku Chinese kabichi. Tikuwonetsani momwe mungachitire.

Momwe mungakonzekere lasagna ndi kabichi waku China

Kwa lasagne yokhala ndi kabichi waku China, mutha kupanga nokha mapepala a mtanda kapena kugwiritsa ntchito mapepala opangidwa okonzeka a lasagne. Pa mtanda, muyenera 400 g ufa, mchere, mazira anayi, ndi supuni ziwiri za mafuta a azitona. Kuti mudzaze, muyenera 800 magalamu Chinese kabichi, shallots awiri, cloves awiri a adyo, supuni ziwiri za batala, 400 ml mkaka, mchere, tsabola, nutmeg, 250 g kirimu tchizi ndi 75 g grated tchizi.

  • Ngati mukufuna kupanga mtanda nokha, muyenera choyamba kuika ufa ndi uzitsine mchere pa ntchito pamwamba pa mtanda.
  • Kenako ikani dzira ndi mafuta m’chitsime. Sakanizani zonse bwino. Ngati madziwo sali okwanira, mukhoza kuwonjezera madzi ozizira pang'ono.
  • Kenako kulungani mtandawo mufilimu yodyera ndikuyiyika mufiriji kwa mphindi 30.
  • Sambani kabichi waku China ndikudula mizere yopyapyala. Kuwaza adyo peeled ndi shallot. Tsopano ikani batala mu poto ndikuphika adyo ndi shallot mu batala.
  • Kamodzi adyo ndi shallot atsekedwa, onjezerani kabichi waku China ku poto. Tsopano sungani zonse pamodzi ndikuwonjezera kirimu tchizi ndi mkaka. Wiritsani chirichonse. Nyengo ndi mchere ndi tsabola.
  • Tsopano yatsani uvuni ku madigiri 200 Celsius.
  • Chotsani mtanda mu furiji. Tsopano muyenera kutulutsa mtandawo mowonda kwambiri kukhala mapepala amtundu womwewo kapena kuutembenuza kudzera pamakina a pasitala.
  • Ikani msuzi mu mbale ya casserole ndikuyikamo mbale ya pasitala. Sakanizani chosakaniza cha kabichi cha China pa mbale ya pasitala. Kenaka yikani mbale ya pasitala ndikubwereza ndondomekoyi mpaka mutagwiritsa ntchito zonse. Payenera kukhala mbale ya pasitala pamwamba.
  • Fukani pamwamba ndi tchizi ndikuyika lasagne mu uvuni kwa mphindi 30 mpaka 35.

Momwe mungasinthire lasagna ndi kabichi waku China

Mutha kusintha lasagna ndi kabichi waku China m'njira zosiyanasiyana. Kutengera zomwe furiji yanu ili nayo kapena zomwe mumakonda, mitundu yosiyanasiyana ya lasagne yokhala ndi kabichi yaku China ingapangidwe apa.

  • Mukhoza kusakaniza msuzi mosiyana. Mwachitsanzo, tsitsani anyezi adyo ndi vinyo woyera musanawonjezere mkaka. Ngati simukonda mkaka, mutha kugwiritsa ntchito zonona. Ndiye msuzi adzakhala creamier. Mukhoza nthunzi ndi Chinese kabichi mosiyana ndi msuzi.
  • Kutentha kabichi waku China pamodzi ndi ham kapena nyama yankhumba, mwachitsanzo. Ngati mumakonda nyama ya minced, ndizothekanso.
  • Ngati mumakonda zonunkhira zosiyanasiyana, mutha kugwiritsa ntchito ufa wa chili, nutmeg, tsabola woyera kapena oregano, ndi basil kuwonjezera pa mchere ndi tsabola.
  • Palibe malire pankhani ya tchizi mwina. Mwachitsanzo, gwiritsani ntchito mozzarella kapena Tilsiter.
  • Ngati mukufuna, mutha kuwotcha mbewu za mpendadzuwa, mwachitsanzo, ndikuzitsanulira pa lasagne kumapeto.
  • Ngati mulibe kabichi waku China m'manja, mutha kusintha kabichi ya savoy m'malo mwake.

Written by John Myers

Professional Chef yemwe ali ndi zaka 25 zakuntchito pamakampani apamwamba kwambiri. Mwini malo odyera. Beverage Director wodziwa kupanga mapulogalamu apamwamba odziwika padziko lonse lapansi. Wolemba zakudya wokhala ndi mawu apadera oyendetsedwa ndi Chef komanso malingaliro.

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