John Myers
Zamkatimu
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zosakaniza
Thupi:
- 1 Mwendo wa nkhosa kwa anthu 4
- 1 gulu Thyme
- 5 Nthambi Rosemary
- 4 Manja a adyo
- 100 g Butter
- 2 tbsp Dijon mpiru
- 2 wapakatikati Anyezi
- 100 g Karoti
- 100 g Zosangalatsa
- 2 wapakatikati tomato
- 150 ml Ng'ombe yamphongo
- 350 ml Vinyo wofiyira
- Tsabola, mchere, uzitsine shuga
- 2 tbsp Creme fraiche Tchizi
- Wowuma chakudya
Zamasamba:
- 500 g tomato
- 2 wapakatikati Anyezi
- 2 Manja a adyo
- 1 Tsabola wofiira
- 1 Tsabola wachikasu
- 1 Tsabola wobiriwira
- 1 Zukini pafupifupi. 250 g pa
- 1 tbsp Thyme masamba akanadulidwa
- 1 tbsp Singano za rosemary zadulidwa
- 4 tbsp Mafuta a azitona
- 2 tbsp Madzi a mandimu
- Mchere, tsabola, uzitsine shuga
Mbatata:
- Katatu kapena mbatata yaying'ono kwambiri, yosakanikirana malinga ndi zosowa zanu
- Kapena chiwerengero cha anthu
- Rosemary mwatsopano, wodulidwa pang'ono
- Salt
- Mafuta a azitona
malangizo
Kukonzekera kwa nyama:
- Preheat uvuni ku 200 °. Sambani masamba ndi zitsamba. Peel anyezi ndi kudula mu zidutswa zazikulu. Peel ndi pafupifupi kudula karoti. Dulani phesi la udzu winawake mu magawo wandiweyani. Eyiti tomato ndi kuchotsa mapesi. Khungu 4 cloves adyo. Dulani 2 mu magawo, finely kuwaza 2. Ikani pambali theka la thyme ndi 3 ya rosemary. Chotsani otsala masamba ndi singano, finely kuwaza ndi kusakaniza akanadulidwa adyo ndi mpiru ndi zofewa batala. Nyengo ndi tsabola ndi mchere. Thirani supuni zitatu za batala mu syringe ya keke yokhala ndi bowo lalitali losongoka.
- Sambani mwendo wa mwanawankhosa wozizira, wowumitsani, chotsani khungu lililonse lasiliva ndi tsabola ndi mchere bwino pozungulira. Tsopano gwedezani mabowo angapo akuya masentimita atatu m'mwendo ndi mpeni wakuthwa ndikudzaza ndi batala kusakaniza mpaka pamwamba mothandizidwa ndi syringe ya keke. Ikani mwendo wa mwanawankhosa mu poto yowotcha yofanana ndi kukula kwanu, tsukani pamwamba pake ndi theka la batala wotsala, tambani anyezi, karoti, udzu winawake, tomato ndi magawo a adyo mozungulira, tsitsani poto yowotcha mu uvuni pa 3 njanji. kuchokera pansi ndi mwendo Kuphika kwa mphindi 2 poyamba.
- Kenako sinthani kutentha mpaka 160 °. Tengani poto yowotcha mu uvuni kwa kamphindi, tembenuzirani mwendo, nyengo pamwamba pang'ono ndikufalitsa otsala otsala a batala pamwamba. Thirani mu vinyo wofiira ndi katundu ndikuyika zitsamba za thyme ndi rosemary mmenemo. Dulani choyezera kutentha kwa nyama mpaka pakati pa mwendo ndikubwezeretsanso chowotcha mu uvuni. Nthawi yochulukirapo yophika pafupifupi. 85 mphindi. "Kutentha kwathu" komwe timafuna kunali pafupifupi 66 °, makamaka kumtunda pang'ono popeza sitikonda kudya mwanawankhosa wapinki. Komabe, zinali zofewa ngati batala. Komabe, ngati kutentha kwapakati kumakwera kwambiri pamwamba pa 160 °, ndiye kuti sinthani mpaka 120 ° pambuyo pa mphindi 30 - 40. Ngati mumakonda nyama yapinki kwambiri, muyenera kukhazikitsa kutentha kwapakati pa 60 - 62 °. Nthawi yophika ndiye imadalira.
Masamba ndi Mbatata:
- Pamene nyama ikuphikidwa, pezani tomato pang'onopang'ono pansi pa tsinde. Bweretsani madzi ochuluka kwa chithupsa mu poto, kenaka chotsani kutentha ndikuwonjezera tomato. Zisiyeni zikhale pamenepo mpaka khungu lisavute. Onse akadulidwa, aduleni mu zidutswa zazikulu. Pochita izi, chotsani mapeto a tsinde. Ikani madzi atayikira mu mbale ndi kukhala okonzeka. Chotsani khungu ku tsabola ndi peeler, kudula lotseguka, pachimake, chotsani tsinde, kudula mu zidutswa zazikulu ndikuyika mu mbale yosiyana. Sambani zukini, kotala kutalika, kudula kotala mu magawo wandiweyani ndikuwonjezera paprika. Dulani bwino masamba a thyme ndi singano za rosemary ndikusakaniza ndi paprika, zukini ndi supuni 2 za maolivi. Lolani kuti ifike mpaka itaphika. Khunguni anyezi ndi adyo. Dulani anyezi mu cubes, coarsely kuwaza adyo. Gwirani mokonzeka.
- Kuphika mbatata ndi peel m'madzi amchere kwambiri mpaka atakhala olimba kuluma, kukhetsa, konzekerani.
Kumaliza:
- Potsala pang'ono kutha nthawi yophika, mwachangu anyezi ndi adyo mu otsala 2 supuni ya mafuta mu poto lalikulu mpaka translucent. Dulani ndi tomato wowutsa mudyo ndikubweretsa kwa chithupsa mwachidule. Kenaka yikani marinated masamba, tsabola ndi mchere zonse bwino ndi kukoma ndi mandimu ndi uzitsine shuga. Lolani chirichonse chiyimire mofatsa kwa mphindi pafupifupi 5, ndikuzungulira nthawi ndi nthawi. Zamasamba ziyenera kukhala zophwanyika pang'ono.
- Pa nthawi yomweyo poto wina - kusinthidwa kufunika kuchuluka kwa mbatata - kutentha mafuta a maolivi, kuwonjezera mbatata ndi pang'ono akanadulidwa rosemary singano, mchere ndi kuwotcha mopepuka pa sing'anga kutentha.
- Nyama ikafika pachimake kutentha, zimitsani kutentha kwa ng'anjo, ichotseni mu chowotcha ndikuisiya kuti ipume mu ng'anjo yotseguka pang'ono pazitsulo za waya mpaka msuzi utapangidwa (pafupifupi mphindi 10). Kuti muchite izi, tsitsani brew kuchokera ku chowotcha kudzera mu sieve, sonkhanitsani mu saucepan ndikubweretsa kwa chithupsa pa chitofu. Onjezani crème fraîche ndi chimanga china chosakanizidwa m'madzi ndi nyengo ndi tsabola woyera ndi mchere. Mwinanso sakanizani supuni ya mpiru ya Dijon kuti mulawe.
- Chotsani nyama ku fupa, kudula mu magawo ndikutumikira ndi msuzi, masamba ndi mbatata.
Epilogue:
- Zikomo, wokondedwa Anne, chifukwa cha nyama yabwinoyi. Tikufuna kugawana nanu.
